Welcome

Filters

135 results

Innovative Technologies for Agri-Food By-Product Valorization
document
Dec 31, 2023
-
COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
Cromatec Plus SRL
Innovations in Nutrient Recovery from Bio-Based Sources
document
Jul 01, 2026
-
Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Iakovos Delioglanis+ 3
FieldFOOD: PEF Integration in Food Processing for Enhanced Quality and Safety
document
Mar 31, 2018
-
Integration of PEF in food processing for improving food quality, safety and competitiveness
UNIVERSIDAD DE ZARAGOZA

Suitability of LCIA Methods for Food Loss and Waste Prevention
document
Jul 01, 2024
-
TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT
Maria Jesús Muñoz-Torres
Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment
document
Jan 02, 2012
-
Innovations agronomiques
Villemejane C., Suciu I., Lesdema A., Delarue J., Ndiaye A., Marsset-Baglieri A., Aymard P., Marcuz M.C., Vinoy S., Michon C.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Filters

Innovative Technologies for Agri-Food By-Product Valorization

Innovations in Nutrient Recovery from Bio-Based Sources

FieldFOOD: PEF Integration in Food Processing for Enhanced Quality and Safety

Suitability of LCIA Methods for Food Loss and Waste Prevention

Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment

GO PROVEG Study on New Plant-Based Protein Ingredients

Innovative Sweet Potato Production for Economic and Nutritional Growth

Blockchain for Food Supply Chain Traceability

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Valorización de legumbres mediante innovación en productos y ingredientes alternativos

Filters

Innovative Technologies for Agri-Food By-Product Valorization

Innovations in Nutrient Recovery from Bio-Based Sources

FieldFOOD: PEF Integration in Food Processing for Enhanced Quality and Safety

Suitability of LCIA Methods for Food Loss and Waste Prevention

Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment

GO PROVEG Study on New Plant-Based Protein Ingredients

Innovative Sweet Potato Production for Economic and Nutritional Growth

Blockchain for Food Supply Chain Traceability

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Valorización de legumbres mediante innovación en productos y ingredientes alternativos

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Innovative Technologies for Agri-Food By-Product Valorization

Innovations in Nutrient Recovery from Bio-Based Sources

FieldFOOD: PEF Integration in Food Processing for Enhanced Quality and Safety

Suitability of LCIA Methods for Food Loss and Waste Prevention

Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment

GO PROVEG Study on New Plant-Based Protein Ingredients

Innovative Sweet Potato Production for Economic and Nutritional Growth

Blockchain for Food Supply Chain Traceability

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Valorización de legumbres mediante innovación en productos y ingredientes alternativos

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Innovative Technologies for Agri-Food By-Product Valorization

Innovations in Nutrient Recovery from Bio-Based Sources

FieldFOOD: PEF Integration in Food Processing for Enhanced Quality and Safety

Suitability of LCIA Methods for Food Loss and Waste Prevention

Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment

GO PROVEG Study on New Plant-Based Protein Ingredients

Innovative Sweet Potato Production for Economic and Nutritional Growth

Blockchain for Food Supply Chain Traceability

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Valorización de legumbres mediante innovación en productos y ingredientes alternativos