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108 results

Food Consumption Trends and Sustainability Challenges
document
Jan 02, 2011
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Innovations agronomiques
Combris P., Soler L.G.
Consumption Trends of Fats in France Since the 1980s
document
Jan 02, 2010
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Innovations agronomiques
Paolo Casagrande
Développement des préférences alimentaires pour les lipides chez l'enfant
document
Jan 02, 2010
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Innovations agronomiques
Nicklaus S., Bouhlal S., Rémy E., Schwartz C., Issanchou S.

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Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé
document
Jan 02, 2013
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Innovations agronomiques
Kesse-Guyot E., Péneau S., Méjean C., Szabo de Edelenyi F., Galan P., Hercberg S., Lairon D.
Improve School Meal Nutrition in Serbia: Policy Recommendations
document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Vukasin Kuc+ 5
Phytomicronutrient Exposure Biomarkers via Metabolomics
document
Dec 01, 2014
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Innovations agronomiques
Claudine MANACH
Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies
document
Dec 01, 2014
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Innovations agronomiques
Patrick BOREL
Fate of Food Toxicants in the Digestive Tract
document
Jun 01, 2014
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Innovations agronomiques
Erwan ENGEL, Maïa MEURILLON, Christelle PLANCHE et Philippe PEYRET

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Food Consumption Trends and Sustainability Challenges

Consumption Trends of Fats in France Since the 1980s

Développement des préférences alimentaires pour les lipides chez l'enfant

Conciling pleasure and nutrition: PNNS working groups on fats and taste

Future Challenges in Fruit and Vegetable Quality: Environment and Nutrition at Stake

Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

Improve School Meal Nutrition in Serbia: Policy Recommendations

Phytomicronutrient Exposure Biomarkers via Metabolomics

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Fate of Food Toxicants in the Digestive Tract

Filters

Food Consumption Trends and Sustainability Challenges

Consumption Trends of Fats in France Since the 1980s

Développement des préférences alimentaires pour les lipides chez l'enfant

Conciling pleasure and nutrition: PNNS working groups on fats and taste

Future Challenges in Fruit and Vegetable Quality: Environment and Nutrition at Stake

Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

Improve School Meal Nutrition in Serbia: Policy Recommendations

Phytomicronutrient Exposure Biomarkers via Metabolomics

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Fate of Food Toxicants in the Digestive Tract

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Food Consumption Trends and Sustainability Challenges

Consumption Trends of Fats in France Since the 1980s

Développement des préférences alimentaires pour les lipides chez l'enfant

Conciling pleasure and nutrition: PNNS working groups on fats and taste

Future Challenges in Fruit and Vegetable Quality: Environment and Nutrition at Stake

Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

Improve School Meal Nutrition in Serbia: Policy Recommendations

Phytomicronutrient Exposure Biomarkers via Metabolomics

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Fate of Food Toxicants in the Digestive Tract

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Food Consumption Trends and Sustainability Challenges

Consumption Trends of Fats in France Since the 1980s

Développement des préférences alimentaires pour les lipides chez l'enfant

Conciling pleasure and nutrition: PNNS working groups on fats and taste

Future Challenges in Fruit and Vegetable Quality: Environment and Nutrition at Stake

Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

Improve School Meal Nutrition in Serbia: Policy Recommendations

Phytomicronutrient Exposure Biomarkers via Metabolomics

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Fate of Food Toxicants in the Digestive Tract