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99 results

Food Consumption Trends and Sustainability Challenges
document
Jan 02, 2011
-
Innovations agronomiques
Combris P., Soler L.G.
Consumption Trends of Fats in France Since the 1980s
document
Jan 02, 2010
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Innovations agronomiques
Paolo Casagrande
Développement des préférences alimentaires pour les lipides chez l'enfant
document
Jan 02, 2010
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Innovations agronomiques
Nicklaus S., Bouhlal S., Rémy E., Schwartz C., Issanchou S.

Conciling pleasure and nutrition: PNNS working groups on fats and taste
document
Jan 02, 2010
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Innovations agronomiques
Souliac L., Bizet G., Remy S.
Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé
document
Jan 02, 2013
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Innovations agronomiques
Kesse-Guyot E., Péneau S., Méjean C., Szabo de Edelenyi F., Galan P., Hercberg S., Lairon D.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Future Challenges in Fruit and Vegetable Quality: Environment and Nutrition at Stake
document
Jan 02, 2010
-
Innovations agronomiques
M. Padilla
Improve School Meal Nutrition in Serbia: Policy Recommendations
document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Vukasin Kuc+ 5
Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health
document
Jan 02, 2010
-
Innovations agronomiques
Martin C., Chevrot M., Passilly-Degrace P., Besnard P.
Dietary Management of Intestinal Diseases and Paleo Diet Applications
document
Nov 27, 2023
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"Sustainable ecosystem management through implementation of monitoring and biological control methods "
Boril Nikolov
Proteins, Satiety, and Appetite Control: Role of Dairy Proteins
document
Jan 02, 2011
-
Innovations agronomiques
Fromentin G., Darcel N., Lesdema A., Rasoamanana R., Chaumontet C., Gaudichon C., Tomé D., Marsset-Baglieri A.
- protein satiety
- dairy proteins
- whey protein
- casein
- leucine
- mTOR pathway
- AMPK
- cholecystokinin
- glucagon-like peptide-1
- peptide YY

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