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How to Stimulate Producer Cooperation and Regional Food Labeling
document
May 27, 2021
-
Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Rale Bojovic+ 6
Summary of results of regional and pan-European workshops - Work Package 1
document
Jan 29, 2021
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
George Malliopoulos
- Short Food Supply Chains Co-creation workshops Barriers and solutions Business models Marketing strategies
9 Key Concepts for Food Diversity and Resilience
document
Jan 04, 2017
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Embedding crop diversity and networking for local high quality food systems
Véronique Chable

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We found some projects that might be relevant for you, based on your search-query.

Participatory Evaluation of Underutilized Crop Genetic Resources
document
Apr 01, 2019
-
Embedding crop diversity and networking for local high quality food systems
Véronique Chable
Women Innovators in Italy - Farming Fact Sheet #059
document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Silvia Sivini, Irene Leonardelli
Commercialisation of ALG-AD Technology for Sustainable Animal Feed
document
Mar 24, 2026
-
Biorefine Cluster Europe
Sotirios Sourmelis+ 1
Horizonte LILAS4soils: Promoting Carbon-Based Agricultural Practices in the Mediterranean and Southern Europe
slideshow/presentation
Oct 01, 2024
-
Fostering Carbon Farming Practices through LIving LAbS in the Mediterranean and Southern EU for the healthy future of European SOILS
Néstor Etxaleku
D1.5: Review on Policy aspects related to SFSCs
document
Aug 25, 2021
-
Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Alessia Fantini
- Short Food Supply Chains

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How to Stimulate Producer Cooperation and Regional Food Labeling

Summary of results of regional and pan-European workshops - Work Package 1

9 Key Concepts for Food Diversity and Resilience

Eatmosphere: Building Food System Linkages for Sustainability

Biogas from Sheep Cheese Waste: By-Product Valorization and Management

Participatory Evaluation of Underutilized Crop Genetic Resources

Women Innovators in Italy - Farming Fact Sheet #059

Commercialisation of ALG-AD Technology for Sustainable Animal Feed

Horizonte LILAS4soils: Promoting Carbon-Based Agricultural Practices in the Mediterranean and Southern Europe

D1.5: Review on Policy aspects related to SFSCs

Filters

How to Stimulate Producer Cooperation and Regional Food Labeling

Summary of results of regional and pan-European workshops - Work Package 1

9 Key Concepts for Food Diversity and Resilience

Eatmosphere: Building Food System Linkages for Sustainability

Biogas from Sheep Cheese Waste: By-Product Valorization and Management

Participatory Evaluation of Underutilized Crop Genetic Resources

Women Innovators in Italy - Farming Fact Sheet #059

Commercialisation of ALG-AD Technology for Sustainable Animal Feed

Horizonte LILAS4soils: Promoting Carbon-Based Agricultural Practices in the Mediterranean and Southern Europe

D1.5: Review on Policy aspects related to SFSCs

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How to Stimulate Producer Cooperation and Regional Food Labeling

Summary of results of regional and pan-European workshops - Work Package 1

9 Key Concepts for Food Diversity and Resilience

Eatmosphere: Building Food System Linkages for Sustainability

Biogas from Sheep Cheese Waste: By-Product Valorization and Management

Participatory Evaluation of Underutilized Crop Genetic Resources

Women Innovators in Italy - Farming Fact Sheet #059

Commercialisation of ALG-AD Technology for Sustainable Animal Feed

Horizonte LILAS4soils: Promoting Carbon-Based Agricultural Practices in the Mediterranean and Southern Europe

D1.5: Review on Policy aspects related to SFSCs

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

How to Stimulate Producer Cooperation and Regional Food Labeling

Summary of results of regional and pan-European workshops - Work Package 1

9 Key Concepts for Food Diversity and Resilience

Eatmosphere: Building Food System Linkages for Sustainability

Biogas from Sheep Cheese Waste: By-Product Valorization and Management

Participatory Evaluation of Underutilized Crop Genetic Resources

Women Innovators in Italy - Farming Fact Sheet #059

Commercialisation of ALG-AD Technology for Sustainable Animal Feed

Horizonte LILAS4soils: Promoting Carbon-Based Agricultural Practices in the Mediterranean and Southern Europe

D1.5: Review on Policy aspects related to SFSCs