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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    142 results

      PhycoFarming – Quality over Quantity in Lower Saxony Microalgae Production

      document
      Aug 15, 2022
      -
      High-value agricultural substance: phycocyanin as driver of Lower Saxony algae production
      Maarten Heins
      • microalgae cultivation
      • spirulina
      • phycocyanin extract
      • CPC
      • biomass processing
      • agricultural innovation
      • Lower Saxony
      • food additive
      • nutraceuticals
      • cosmetics

      A2 Milk Products and Production Technology

      document
      Apr 29, 2025
      -
      Innowacyjne produkty mleczarskie z mleka od krów o genotypie A2A2
      PODR
      • A2 milk
      • genotyping
      • cow breeding
      • functional foods
      • A2A2 genotype
      • dairy products
      • bioactive peptides
      • biogenic amines
      • MA-2 project
      • Poland

      Kulki ziołowe i BIAŁYCZY: nowoczesne produkty warzywne z unikalnymi właściwościami nutrycyjnymi

      document
      Dec 31, 2024
      -
      WegeMIXtura
      Marcin Szymczak
      • herb-based food products
      • frozen vegetables
      • broccoli
      • spinach
      • cabbage
      • carrot
      • onion
      • starch
      • nutritional content
      • EU rural development funding
      • locally sourced vegetables

      Food Safety Risk Management: Assessment, Regulation, and Exposure Methods

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Gérard Pascal
      • chemical risk assessment
      • microbiological risk
      • toxicological threshold
      • HACCP
      • ADI
      • ArfD
      • TTC
      • MoE
      • EFSA
      • JECFA

      Grain Legumes in Human Diet: Innovative Products and Nutritional Enhancement

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • Grain legumes
      • Pulses
      • Vegetarian burgers
      • Fermentation
      • Germination
      • Microgreens
      • Biogenic amines
      • Polyamines
      • Nutritional properties
      • High-value products

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Commercialisation of ALG-AD Technology for Sustainable Animal Feed

      document
      Mar 24, 2026
      -
      Biorefine Cluster Europe
      Sotirios Sourmelis+ 1
      • microalgae
      • anaerobic digestion
      • ALG-AD technology
      • nutrient-rich digestate
      • animal feed
      • EU feed regulations
      • novel foods
      • biostimulants
      • EFSA
      • NNFCC

      Feed Additives for Mycotoxin Detoxification: Efficacy & Authorization

      document
      Feb 29, 2020
      -
      Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management
      Prof. Dr. Rudolf Krska
      • Mycotoxin Detoxification
      • Feed Additives
      • EFSA
      • EU Regulations
      • MyToolBox
      • FUMzyme
      • Biomin BBSH
      • Bentonite
      • China
      • Horizon 2020

      White Paper on Valorising Agri-Food By-Products for Circular Economy

      document
      Apr 09, 2026
      -
      Biorefine Cluster Europe
      Centro Tecnológico CEIT+ 1
      • food waste management
      • agri-food by-products
      • bio-based industries
      • residual streams
      • valorisation technologies
      • fermentation
      • adsorption resin
      • microbiome analysis
      • DSS tool
      • Model2Bio
      • biorefineries
      • circular economy
      • SME support
      • BBI JU
      • food waste valorisation

      Probiotic Feed from Agro-Industrial Byproducts

      document
      Apr 04, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Yarrowia lipolytica
      • crude glycerol
      • probiotic feed additive
      • broiler production
      • animal sustainability
      • circular economy
      • agro-industrial byproducts
      • yeast protein
      • feed efficiency
      • gut health

      OLEAF4VALUE: Olive Leaf Biorefinery for High-Value Therapeutics

      document
      Mar 10, 2024
      -
      OLIVE LEAF MULTI-PRODUCT CASCADE BASED BIOREFINERY: FROM AN UNDER-USED BIOMASS IN THE PRIMARY SECTOR TO TAILORMADE SOLUTIONS FOR HIGH ADDED VALUE INTERNATIONAL MARKET APPLICATIONS
      José María Pinilla Rosas
      • olive leaves
      • biomass valorization
      • biorefinery
      • bioproducts
      • polyphenols
      • triterpenoids
      • enzymatic biotransformation
      • molecularly imprinted polymers
      • nanotechnology
      • food supplements
      • pharmaceuticals
      • cosmetics
      • aquaculture feed
      • natural preservatives
      • sustainable agriculture
      • circular economy
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