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Protein Skills Hub in Bourgogne-Franche-Comté: Innovation and Collaboration
document
Jun 17, 2021
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GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
Marie-Sophie PETIT+ 1
Grassland Management and Genetic Improvement in Dairy Sheep Farming
document
Feb 28, 2019
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Inno4Grass
GO PROVEG Study on New Plant-Based Protein Ingredients
document
Jan 09, 2022
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Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Terunic Project: Boosting Regional Protein Autonomy
document
May 07, 2019
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TERUNIC : TErritory Economical, the Right Understanding
PÔLE AGRONOMIQUE OUEST
Agrégation protéique et fonctionnalités des protéines laitières
document
Jan 02, 2011
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Innovations agronomiques
Famelart M.H., Guyomarc’h F., Morand M., Novales B.
PROGRAILIVE: Protein from Legumes for Livestock
document
May 07, 2019
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PROGRAILIVE
VEGEPOLYS VALLEY
Heimische Eiweißpflanzen für landwirtschaftliche Nutzung
document
May 31, 2018
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Development of a concept for the economic feeding use of grain legumes for cattle, pigs and chickens in Schleswig-Holstein in organic and conventional
Mathis Müller
Hen Recipes for Sustainable Protein
document
Aug 17, 2017
-
Practice-led innovation supported by science and market-driven actors in the laying hen and other livestock sectors
Jenny Yngvesson

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Protein Skills Hub in Bourgogne-Franche-Comté: Innovation and Collaboration

Grassland Management and Genetic Improvement in Dairy Sheep Farming

GO PROVEG Study on New Plant-Based Protein Ingredients

Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts

Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

Terunic Project: Boosting Regional Protein Autonomy

Agrégation protéique et fonctionnalités des protéines laitières

PROGRAILIVE: Protein from Legumes for Livestock

Heimische Eiweißpflanzen für landwirtschaftliche Nutzung

Hen Recipes for Sustainable Protein

Filters

Protein Skills Hub in Bourgogne-Franche-Comté: Innovation and Collaboration

Grassland Management and Genetic Improvement in Dairy Sheep Farming

GO PROVEG Study on New Plant-Based Protein Ingredients

Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts

Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

Terunic Project: Boosting Regional Protein Autonomy

Agrégation protéique et fonctionnalités des protéines laitières

PROGRAILIVE: Protein from Legumes for Livestock

Heimische Eiweißpflanzen für landwirtschaftliche Nutzung

Hen Recipes for Sustainable Protein

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Protein Skills Hub in Bourgogne-Franche-Comté: Innovation and Collaboration

Grassland Management and Genetic Improvement in Dairy Sheep Farming

GO PROVEG Study on New Plant-Based Protein Ingredients

Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts

Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

Terunic Project: Boosting Regional Protein Autonomy

Agrégation protéique et fonctionnalités des protéines laitières

PROGRAILIVE: Protein from Legumes for Livestock

Heimische Eiweißpflanzen für landwirtschaftliche Nutzung

Hen Recipes for Sustainable Protein

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Protein Skills Hub in Bourgogne-Franche-Comté: Innovation and Collaboration

Grassland Management and Genetic Improvement in Dairy Sheep Farming

GO PROVEG Study on New Plant-Based Protein Ingredients

Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts

Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

Terunic Project: Boosting Regional Protein Autonomy

Agrégation protéique et fonctionnalités des protéines laitières

PROGRAILIVE: Protein from Legumes for Livestock

Heimische Eiweißpflanzen für landwirtschaftliche Nutzung

Hen Recipes for Sustainable Protein