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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    104 results

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      XERIGOT: From whey to functional food innovations

      document
      Jan 09, 2022
      -
      WHEY - from waste to a food supplement
      IRTA
      • lactosuero
      • whey
      • fermented beverage
      • kefir
      • dairy byproducts
      • nutritional supplement
      • zero waste
      • food innovation
      • microbiological safety
      • sustainable agriculture
      • Catalonia

      Fermentation and Cup Development: 4-Stage Project

      document
      Apr 30, 2025
      -
      Na ratunek polskim jabłkom
      Agnieszka Nowak
      • biodegradable cups
      • apple juice fermentation
      • cupcake recipe
      • composting study
      • microbial count
      • digestibility
      • organoleptic score
      • fermentation time
      • inulin
      • pH change

      Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

      document
      Jun 01, 2015
      -
      Innovations agronomiques
      Sylvie LORTAL
      • fermented foods
      • lactic acid bacteria
      • genomics
      • metagenomics
      • metatranscriptomics
      • proteomics
      • metabolomics
      • Lactococcus lactis
      • INRA
      • traditional fermentation

      Energijos didinimas pieninių gyvūnų šerme naudojant cukrinius runkelius ir grūdus

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      Jocelyn Fagon+ 1
      • dairy cows
      • feeding
      • energy supply
      • fodder beets
      • cereals
      • mineral supplements
      • vitamin supplementation
      • ruminant nutrition
      • ration formulation
      • sugar beets

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

      document
      Apr 30, 2025
      -
      Grist
      Małgorzata Szczepanek
      • produkcja słodu
      • dehydratacja
      • zboża
      • młóto browarniane

      From waste to biochemicals: scalable fermentation technology for sustainable materials

      video
      Feb 08, 2024
      -
      Lactic acid and biosurfactants sourced from sustainable agricultural and industrial (food) WASTE feedstocks as novel FUNCtional ingredients for consumer products
      Bio Base Europe Pilot Plant (BBEU)
      • food waste
      • biochemicals
      • microbial fermentation
      • biosurfactants
      • lactic acid
      • sustainable chemicals
      • waste-to-value
      • biorefinery
      • EcoVer
      • crude oil alternative

      Growing Maize and Sweetclover in Mixed Culture for Biogas Silage

      document
      Oct 30, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Artemis Larkou+ 1
      • maize
      • white sweetclover
      • mixed culture
      • silage
      • biogas
      • biomethane
      • sustainable agriculture
      • forage
      • Vatin
      • Czech Republic

      Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Fahrasmane L., Parfait B.
      • rhum
      • microbiologie
      • canne à sucre
      • levure
      • fermentation
      • effluents
      • dépollution
      • méthanisation
      • composition
      • Saccharomyces cerevisiae
      • Schizosaccharomyces
      • Clostridium
      • acide volatil
      • rendement
      • stérols
      • composés soufrés

      Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Quercus pyrenaica
      • ghianda di quercia
      • farina senza glutine
      • rimozione tannini
      • composti fenolici
      • profilo nutrizionale
      • trattamento tostatura
      • prodotti alimentari sostenibili
      • seme di quercia
      • trasformazione alimentare
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