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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    124 results

      Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

      document
      Jan 10, 2020
      -
      Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
      ASSOCIACIÓ AEI INNOVI
      • fermentación maloláctica
      • vinos espumosos
      • Cava
      • fumarato sódico
      • inhibidores de fermentación
      • ácido L-málico
      • ácido L-láctico
      • bacterias lácticas
      • chitosan
      • Oenococcus enoicus

      Sensor automático para controlar la densidad en continuo en la fermentación del vino

      document
      Jan 09, 2016
      -
      WINESITY - Automatic sensor to continuously measure density during the wine fermentation
      AGRÍCOLA FALSET MARÇA I S.C. AFALMA SCCL
      • densimetro
      • fermentación
      • vinificación
      • control continuo
      • calidad organoléptica
      • innovación
      • sensor automático
      • bodega
      • uva
      • producción vinícola

      Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes

      document
      Jan 15, 2019
      -
      Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
      JUVÉ & CAMPS SA
      • levadura ecológica
      • vino espumoso
      • Saccharomyces cerevisiae
      • producción ecológica
      • bodegas catalanas
      • fermentación
      • cepas autóctonas
      • INCAVI
      • innovación vitivinícola
      • sostenibilidad

      GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production

      document
      Jan 09, 2020
      -
      WINESITY - Automatic sensor to continuously measure density during the wine fermentation
      Agrícola Falset Marçà i SC Afalma SCCL
      • fermentación
      • vino
      • sensor automático
      • bodega
      • mosto
      • calidad
      • vendimia
      • Priorat
      • Tarragona
      • tecnología vitivinícola

      Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

      document
      Mar 03, 2021
      -
      Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
      Antoni Cantos Llopart
      • organic yeast
      • cava
      • sparkling wine
      • native yeast
      • ecological fermentation
      • sustainable viticulture
      • grape varieties
      • rural development
      • wine production
      • innovation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Fermentation and Cup Development: 4-Stage Project

      document
      Apr 30, 2025
      -
      Na ratunek polskim jabłkom
      Agnieszka Nowak
      • biodegradable cups
      • apple juice fermentation
      • cupcake recipe
      • composting study
      • microbial count
      • digestibility
      • organoleptic score
      • fermentation time
      • inulin
      • pH change

      Ficha GO EKOFERM: fermentados vegetales para productos de huerta ecológica

      document
      Sep 30, 2022
      -
      EKOFERM, recovery of organic garden products by means of plant-based fermentations
      Núria Martínez Barderi
      • fermentados vegetales
      • kombucha
      • huerta ecológica
      • productos funcionales
      • valorización
      • cadena agroalimentaria
      • agricultura sostenible
      • economía circular
      • gestión del agua
      • desarrollo rural

      Production of granulated biochar-based fertilizers

      document
      Jan 09, 2024
      -
      HYDROGEN AND PHOTOVOLTAIC ELECTRIFICATION ON FARM
      Hochschule Offenburg
      • biochar
      • fertilizers
      • granulation
      • soil amendment
      • mineral fertilizer
      • methyl cellulose
      • urea
      • patentkali
      • mono-potassium phosphate
      • Horizon 2020

      Valorization of Grape-Wine By-Products for Biogas Energy

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico
      • Grape-wine by-products
      • circular economy
      • lees valorisation
      • biogas production
      • methane yield
      • grape seed oil
      • energy recovery
      • sustainable agriculture
      • EIP-AGRI
      • EU-funded project

      Thermochemical Treatment of Agro-Food and Biomass By-Products for Renewable Energy

      document
      Jan 09, 2022
      -
      Thermochemical treatments of biomass and agri-food sector by-products to increase their added value
      Marc Cortina
      • biomass
      • by-product
      • bio-oil
      • pyrolysis
      • gasification
      • renewable energy
      • bio-syngas
      • wastewater sludge
      • fruit pulp
      • thermochemical treatment
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