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51 results

Fatty acids as indicators of milk quality in grass-based systems
document
Oct 30, 2019
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Aeres Hogeschool Dronten
- grass quality
- milk fatty acids
- NEFA
- Denovo
- ketosis
- feeding strategy
- infrared spectrometer
- Delta Instruments
- pasture grass
- cow health
High Oleic Sunflower Hybrids in Western Romania: Yield, Oil Quality, and Fatty Acid Stability
document
Dec 31, 2023
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BIOLOGICAL CULTURE OF NEW HYBRID HIGH OLEIC HIGH STEARIC (HOHS) FOR OBTAINING OILS WITH HIGH STABILITY USED IN AGROALIMENTAL THERMAL PROCESSING
Crista Dimitrie-Cornel
Lamb Meat Quality: Organic vs Conventional Production Systems
document
Jan 02, 2009
-
Innovations agronomiques
S. Prache, J. Ballet, R. Jailler, K. Meteau, B. Picard, M. Renerre, D. Bauchart, J. Pourrat, C. Legay, A. Thomas

Egg Morphological and Quality Parameters from BSF-Fed Hens
document
Dec 31, 2024
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„Nasekomo. Introducing highly innovative technologies for feeding broilers and laying hens to improve their health and the quality of their products.
Nasekomo
Innovative biostimulants boost wheat and barley yield and protein in field trials
document
Dec 31, 2023
-
"Developing innovative biostimulants for agriculture"
ИНСТИТУТ ПО КРИОБИОЛОГИЯ И ХРАНИТЕЛНИ ТЕХНОЛОГИИ

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Lamb fattening in early growth phase for optimal feed efficiency and weight gain
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Fat and Protein Management in Sheep Milk During Lactation
document
Jun 30, 2022
-
European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Roberto Ruiz
Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality
document
Jan 09, 2025
-
Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health
document
Jan 02, 2010
-
Innovations agronomiques
Martin C., Chevrot M., Passilly-Degrace P., Besnard P.
Zielone Mleko: Innowacyjna linia produkcji serów dojrzewających
document
Sep 30, 2023
-
"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy

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