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Creating a New Value Chain in Mushroom Production Through the Circular Economy
document
Sep 30, 2024
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Creation of a new value chain in the production of mushrooms through the circular economy
ASOCIACIÓN PROFESIONAL DE PRODUCTORES DE SUSTRATOS Y HONGOS DE LA RIOJA NAVARRA Y ARAGON
Part 2: PrecisionMix 2.0 Waste and Dosing Efficiency Report
document
Dec 31, 2022
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Współpraca rozwojowa nauki i przemysłu nad opracowaniem i wdrożeniem wysoce precyzyjnej automatyzacji procesów naważania i dozowania premiksów
Zuzanna Wiśniewska
Strategies to Reduce Silage Storage Losses
document
Jun 30, 2024
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Resilience For Dairy
Ewa Koloszycz

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Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
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Accès à des molécules d’intérêt par fractionnement par voie sèche
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Filters

Creating a New Value Chain in Mushroom Production Through the Circular Economy

Part 2: PrecisionMix 2.0 Waste and Dosing Efficiency Report

Strategies to Reduce Silage Storage Losses

Production and Storage of High-Quality Fodders via Fermentation

Minimal silage losses during filling and removal

Reduce silage storage losses with in-line bale wrapping

Maximized utilization of agricultural residues with a circular solution from Zielone Suszarnie

Bodemverbetering: niet-kerende en gereduceerde grondbewerking

Accès à des molécules d’intérêt par fractionnement par voie sèche

Vroege of late oogst van lisdodde voor bouwtoepassing in isolatiemateriaal en platen

Filters

Creating a New Value Chain in Mushroom Production Through the Circular Economy

Part 2: PrecisionMix 2.0 Waste and Dosing Efficiency Report

Strategies to Reduce Silage Storage Losses

Production and Storage of High-Quality Fodders via Fermentation

Minimal silage losses during filling and removal

Reduce silage storage losses with in-line bale wrapping

Maximized utilization of agricultural residues with a circular solution from Zielone Suszarnie

Bodemverbetering: niet-kerende en gereduceerde grondbewerking

Accès à des molécules d’intérêt par fractionnement par voie sèche

Vroege of late oogst van lisdodde voor bouwtoepassing in isolatiemateriaal en platen

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Creating a New Value Chain in Mushroom Production Through the Circular Economy

Part 2: PrecisionMix 2.0 Waste and Dosing Efficiency Report

Strategies to Reduce Silage Storage Losses

Production and Storage of High-Quality Fodders via Fermentation

Minimal silage losses during filling and removal

Reduce silage storage losses with in-line bale wrapping

Maximized utilization of agricultural residues with a circular solution from Zielone Suszarnie

Bodemverbetering: niet-kerende en gereduceerde grondbewerking

Accès à des molécules d’intérêt par fractionnement par voie sèche

Vroege of late oogst van lisdodde voor bouwtoepassing in isolatiemateriaal en platen

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Creating a New Value Chain in Mushroom Production Through the Circular Economy

Part 2: PrecisionMix 2.0 Waste and Dosing Efficiency Report

Strategies to Reduce Silage Storage Losses

Production and Storage of High-Quality Fodders via Fermentation

Minimal silage losses during filling and removal

Reduce silage storage losses with in-line bale wrapping

Maximized utilization of agricultural residues with a circular solution from Zielone Suszarnie

Bodemverbetering: niet-kerende en gereduceerde grondbewerking

Accès à des molécules d’intérêt par fractionnement par voie sèche

Vroege of late oogst van lisdodde voor bouwtoepassing in isolatiemateriaal en platen