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44 results

Multifeed systems, enzymes, and amino acids for sustainable broiler feeding
document
Jan 04, 2024
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Rumen Amino Acids and Protein Metabolism in Ruminants
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Field Trials on Amino Acid Biostimulants in Spring Barley
document
Feb 28, 2026
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Trans-disciplinary approaches for systemic economic, ecological and climate change transitions
Agrivi

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Microalgae Protein: Superfood for Sustainable Meals
image
Nov 23, 2023
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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Marie Christine Thurm
Impact of Dairy Food Structure on Protein Digestion and Amino Acid Availability
document
Nov 01, 2013
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Innovations agronomiques
Dupont D. , Rémond D.
Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects
document
Jan 02, 2010
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Innovations agronomiques
Andurand J., Coulmier D, Despres J.L., Rambourg J.C.
Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference
slideshow/presentation
Sep 06, 2023
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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Fabio Fanari
Balancing Amino Acids to Reduce Nitrogen Excretion in Broilers
document
Apr 03, 2026
-
Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson

Filters

Multifeed systems, enzymes, and amino acids for sustainable broiler feeding

Rumen Amino Acids and Protein Metabolism in Ruminants

Field Trials on Amino Acid Biostimulants in Spring Barley

Balancing Amino Acids and Gut Function in Broiler Diets

Phase feeding for growing and finishing pigs

Microalgae Protein: Superfood for Sustainable Meals

Impact of Dairy Food Structure on Protein Digestion and Amino Acid Availability

Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Balancing Amino Acids to Reduce Nitrogen Excretion in Broilers

Filters

Multifeed systems, enzymes, and amino acids for sustainable broiler feeding

Rumen Amino Acids and Protein Metabolism in Ruminants

Field Trials on Amino Acid Biostimulants in Spring Barley

Balancing Amino Acids and Gut Function in Broiler Diets

Phase feeding for growing and finishing pigs

Microalgae Protein: Superfood for Sustainable Meals

Impact of Dairy Food Structure on Protein Digestion and Amino Acid Availability

Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Balancing Amino Acids to Reduce Nitrogen Excretion in Broilers

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Multifeed systems, enzymes, and amino acids for sustainable broiler feeding

Rumen Amino Acids and Protein Metabolism in Ruminants

Field Trials on Amino Acid Biostimulants in Spring Barley

Balancing Amino Acids and Gut Function in Broiler Diets

Phase feeding for growing and finishing pigs

Microalgae Protein: Superfood for Sustainable Meals

Impact of Dairy Food Structure on Protein Digestion and Amino Acid Availability

Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Balancing Amino Acids to Reduce Nitrogen Excretion in Broilers

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Multifeed systems, enzymes, and amino acids for sustainable broiler feeding

Rumen Amino Acids and Protein Metabolism in Ruminants

Field Trials on Amino Acid Biostimulants in Spring Barley

Balancing Amino Acids and Gut Function in Broiler Diets

Phase feeding for growing and finishing pigs

Microalgae Protein: Superfood for Sustainable Meals

Impact of Dairy Food Structure on Protein Digestion and Amino Acid Availability

Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Balancing Amino Acids to Reduce Nitrogen Excretion in Broilers