EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    142 results

      Quality and Local Delicacies for Healthy Habits

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Tanja Dergan+ 1
      • local food
      • organic food
      • Farm to Fork
      • food supply chain
      • Gajbica
      • sustainable farming
      • healthy eating
      • local producers
      • food delivery
      • consumer education

      Managing Male Lambs: Leave Entire or Castrate?

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot
      • Lamb Management
      • Castration
      • Entire Male Lambs
      • Growth Rate
      • Meat Quality
      • Grass-Based Systems
      • Welfare
      • Lean Carcass
      • Consumer Preference
      • Slaughter Age

      Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Kesse-Guyot E., Péneau S., Méjean C., Szabo de Edelenyi F., Galan P., Hercberg S., Lairon D.
      • organic food consumption
      • Nutrinet-Santé cohort
      • France
      • obesity risk
      • dietary patterns
      • public health
      • Plan Ambition Bio 2017
      • longitudinal study
      • nutritional quality
      • pesticide exposure

      L'analyse du PEIFL sur la qualité des fruits et légumes : facteurs, consommation et durabilité

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Gilles Fayard
      • sensory quality
      • nutritional quality
      • environmental sustainability
      • consumer preferences
      • fruit and vegetable quality
      • PEIFL model
      • post-harvest handling
      • organic farming
      • life cycle assessment
      • consumer behavior

      IDEAlimentación: Local Organic Ready Meals for Short Supply Chains

      document
      Jan 15, 2020
      -
      "IDEALimentation; PILOT PROJECT FOR THE VALORIZATION OF LOCAL AGRO-LIVESTOCK PRODUCTS THROUGH INNOVATIVE MARKETING AND TRANSFORMATION STRATEGIES "
      CENTRO EUROPEO DE INFORMACIÓN Y PROMOCIÓN
      • ganadería
      • comercialización
      • V Gama
      • circuitos cortos
      • innovación
      • ecológicos
      • calidad
      • nutrición
      • calidad diferenciada
      • producto local
      • panel de cata
      • vida útil
      • canales cortos
      • consumo responsable
      • cambio climático

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Conciling pleasure and nutrition: PNNS working groups on fats and taste

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Souliac L., Bizet G., Remy S.
      • fats
      • taste
      • nutrition
      • PNNS
      • AFSSA
      • lipides
      • plaisir
      • oméga-3
      • acides gras trans
      • consommation alimentaire

      Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
      • fat preference
      • sensory perception
      • hedonic response
      • food matrix
      • fat intensity
      • consumer perception
      • EpiPref project
      • Nutrinet-Santé
      • fat-salt-sugar preference
      • sensory evaluation

      Improve School Meal Nutrition in Serbia: Policy Recommendations

      document
      May 27, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      Vukasin Kuc+ 5
      • nutritional quality
      • school meals
      • Serbia
      • pilot program
      • recommendations
      • childhood nutrition
      • food procurement
      • meal standards
      • student health
      • nutrition education

      Strategic Guide to Public Sector Food Procurement in Europe

      document
      Jan 19, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      Angela Tregear+ 2
      • Public Sector Food Procurement
      • Sustainability
      • School meals
      • Case-studies
      • Good practices
      • Recommendations
      • Local procurement
      • Nutritional standards
      • Economic multiplier
      • Stakeholder analysis
    • 1
    • 2
    • ...
    • 15