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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    154 results

      A2 milk production and genetic selection in dairy herds

      video
      Jun 30, 2024
      -
      Resilience For Dairy
      NL - Jan Hendrik Mica
      • A2 milk
      • A2A2 milk
      • crossbreeding
      • breeding indexes
      • milk composition
      • genetic diversity
      • lactoglobulin types
      • A2 milk production
      • dairy farming innovation
      • added value milk

      Diversified food system: Embedding crop genetic diversity in value chains

      document
      Jan 09, 2017
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable
      • crop genetic diversity
      • agrobiodiversity
      • food systems
      • participatory breeding
      • sustainable agriculture
      • food sovereignty
      • value chain
      • policy recommendations
      • education
      • European Union

      DIVERSIFOOD: Assessing and Enhancing Cultivated Plant Diversity in Europe

      document
      May 02, 2021
      -
      Embedding crop diversity and networking for local high quality food systems
      Lucía Cariola Szuchman
      • cultivated plants
      • agrodiversity
      • genetic resources
      • crops
      • DIVERSIFOOD
      • Horizon 2020
      • sustainable agriculture
      • agroecology
      • plant breeding
      • local food systems

      Within-Field Genetic Diversity Enhances Crop Stability and Ecosystem Services

      document
      Oct 01, 2013
      -
      Innovations agronomiques
      Isabelle LITRICO, Isabelle GOLDRINGER et Jérôme ENJALBERT
      • intraspecific genetic diversity
      • temporary grasslands
      • disease control
      • wheat
      • mixed varieties
      • drought resilience
      • biomass stability
      • arthropod communities
      • INRA
      • sustainable agriculture

      Embracing crop genetic diversity in food value chains

      document
      Sep 01, 2019
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable
      • crop diversity
      • agrobiodiversity
      • underutilized crops
      • food value chains
      • genetic resources
      • sustainability
      • biodiversity
      • crop breeding
      • Diversifood project
      • Horizon 2020

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      9 Key Concepts for Food Diversity and Resilience

      document
      Jan 04, 2017
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable
      • crop diversity
      • sustainable food systems
      • food democracy
      • agro-biodiversity
      • transdisciplinary research
      • community seed networks
      • resilient food systems
      • local food innovation
      • plant breeding
      • participatory governance

      DYNAVERSITY: Agricultural biodiversity through community action

      document
      Apr 01, 2021
      -
      DYNAmic seed networks for managing European diVERSITY
      Arcada International
      • Biodiversity
      • Agriculture
      • Food Security
      • Genetic Erosion
      • Agro-biodiversity
      • Seed systems
      • Participatory Selection
      • Community-Based Conservation
      • Horizon 2020
      • DYNIVERSITY Project

      Blackcurrant Variety Development in Burgundy: Aroma and Genetics

      document
      Nov 27, 2020
      -
      Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
      Jean-Dominique CASEAU+ 1
      • blackcurrant
      • Noir de Bourgogne
      • aromatic compounds
      • sensory evaluation
      • genetic selection
      • organoleptic traits
      • Burgundy
      • olfactometry
      • FEADER
      • hybrid varieties

      L'importanza della biodiversità nelle popolazioni evolutive di frumento

      document
      Feb 01, 2025
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi
      • biodiversità agricola
      • popolazioni evolutive di frumento
      • materiale eterogeneo biologico
      • resilienza climatica
      • adattamento locale
      • produzione senza input chimici
      • qualità nutrizionale
      • panificazione artigianale
      • ricerca partecipata
      • cambiamento climatico

      Phenotypic and Genotypic Diversity in Pea (Pisum sativum L.) Across Serbia and Belgium

      document
      Mar 10, 2022
      -
      Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
      Marina Ćeran (Institute of Field and Vegetable Crops)+ 6
      • pea
      • seed yield
      • protein content
      • heritability
      • GE interaction
      • genotype-environment interaction
      • thousand seed weight
      • flowering duration
      • plant height
      • pod length
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