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109 results

Securbio: Managing Contaminants in French Organic Farming
document
Mar 01, 2016
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Innovations agronomiques
Bruno TAUPIER-LETAGE, Rodolphe VIDAL et Claire DIMIER-VALLET
Fate of Food Toxicants in the Digestive Tract
document
Jun 01, 2014
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Innovations agronomiques
Erwan ENGEL, Maïa MEURILLON, Christelle PLANCHE et Philippe PEYRET
Transfert de POP vers l’œuf de consommation : état des lieux, modalités et facteurs de risques
document
Jan 02, 2012
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Innovations agronomiques
Travel A., Fournier A., Marchand P., Venisseau A., Le Bouquin S., Allain V. Thébault A., Mahé A., Grammont V., Badreddine R., Jurjanz S., Feidt C., Jondreville C.

Feed Additives for Mycotoxin Detoxification: Efficacy & Authorization
document
Feb 29, 2020
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Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management
Prof. Dr. Rudolf Krska
Les mélanges de contaminants : évaluation des risques par des modèles in vitro et in vivo
document
Jan 02, 2012
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Innovations agronomiques
J.P.Cravedi, M. Audebert, L. Debrauwer, E. Jamin, L. Payrastre, R. Rahmani, M.C. Canivenc

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Telen van ziektevrije hyacint onder bedekte omstandigheden
document
Jan 01, 2023
-
Kennisplatform voor de groene sector
Leeuwen, P. van+ 7
Disinfection protocols after HPAI outbreak
document
Jan 04, 2024
-
Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Disinfection protocols after HPAI outbreak
document
Dec 16, 2024
-
Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Ficha GO Prevención y mitigación de micotoxinas en embutidos curados
document
Jan 09, 2022
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Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
Eudald Casas
- dry-cured sausages
- mycotoxins
- mycotoigenic fungi
- environmental control
- competitive microbiota
- process parameters
- risk mitigation
- dry-fermentation
- porcine sector
- food safety
Alternative Disinfection Systems for Ready-to-Cook Vegetables Beyond Sodium Hypochlorite
document
Jan 10, 2021
-
Assessment and validation of alternative disinfection systems to sodium hypochlorite in pre-prepared food industries
AMETLLER ORIGEN OBRADORS, SL

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