EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    161 results

      Enhancing Value of Local Latxo Sheep for Market Differentiation

      document
      Mar 04, 2022
      -
      2019-013-ARKUME-Enhancement of the latxo lamb that is produce here, and consumed here
      LARSABI
      • Latxo sheep
      • local product
      • nutritional quality
      • market response
      • commercialization model
      • Basque Country
      • PDR 2019
      • agri-food
      • differentiated quality
      • value chain

      Plant for a Client: Diversifying Stone Fruit with Data-Driven Variety Selection

      slideshow/presentation
      Dec 31, 2019
      -
      Plant for a customer
      Proefcentrum Fruitteelt (PCFruit)
      • stone fruit
      • varietal improvement
      • crop diversification
      • research innovation
      • EIP Operational Group
      • variety evaluation
      • sustainable agriculture
      • organic farming
      • IPM
      • local markets

      Ficha GO KALIKOLZA. Promoción de un sistema de alimentación animal con fuentes locales ricas en omega-3 para productos diferenciados

      document
      Feb 09, 2019
      -
      2017-001 -PROMOTION of an animal feeding system, to improve the profile of fatty acids, especially Omega 3, in products of differentiated quality, fro
      Félix Ajuria
      • omega-3
      • animal feed
      • local raw materials
      • circular economy
      • carbon footprint
      • sustainable agriculture
      • food quality
      • feed innovation
      • livestock
      • raw material sourcing

      Segmentation par la qualité gustative dans la filière tomate

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Emmanuel Raynaud
      • qualité gustative
      • segmentation
      • tomate fraîche
      • signes de qualité
      • label Rouge
      • marques commerciales
      • coordination filière
      • critères organoleptiques
      • gouvernance collective
      • étiquetage variétal

      Banana Variability and Processing Diversification in the French Antilles

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Bugaud C., Fahrasmane L., Daribo M.O., Aurore G., Chillet M., Fils-Lycaon B., Rinaldo D.
      • variété
      • transformation
      • conservation
      • qualité
      • polyphénols
      • arômes
      • sucre
      • minéraux
      • CIRAD
      • INRA

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      • Les consommateurs privilégient les produits labellisés qualité

        document
        Jul 29, 2020
        -
        Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
        Sandra Said (INRAE)+ 1
        • quality label
        • local production
        • region-specific
        • Label Rouge
        • organic
        • direct sales
        • product variety
        • consumer preference
        • farm-gate pricing
        • choice-based conjoint analysis

        Beneficios del estándar de calidad seminal porcina

        document
        Sep 30, 2023
        -
        Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard for boar artificial insemination stations
        ANPS
        • estándar calidad seminal porcina
        • competitividad
        • bioseguridad
        • bienestar animal
        • productividad
        • sostenibilidad
        • calidad
        • centros inseminación
        • granjas porcicultoras
        • mejora continua

        Bodemkwaliteit en rendement in de Bollenstreek: praktische maatregelen en berekeningen

        document
        Jan 01, 2023
        -
        Kennis­platform voor de groene sector
        Naturalis
        • natuurinclusieve landbouw
        • bodemkwaliteit
        • rendement
        • bodembeheer
        • groenbemesting
        • gewasrotatie
        • bodemverbeteraars
        • bodemrust
        • kostenbesparing
        • stukperha-opbrengst

        Using Q-methodology to assess product label potential

        document
        Jan 04, 2023
        -
        Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
        Christophe Schulze
        • Q-methodology
        • product label
        • ecosystem services
        • value chain
        • consumer preferences
        • stakeholder attitudes
        • food production
        • sustainable agriculture
        • label design
        • consumer survey

        Linee Guida per la Valorizzazione degli Scarti: Raccolta e Diffusione delle Pratiche Applicative

        document
        Dec 31, 2020
        -
        Vegetable Crops Waste: Opportunities in Energy Transformation and their Reuse
        Università Cattolica del Sacro Cuore
        • Linee Guida
        • Pratiche testate
        • Diffusione delle pratiche
        • Sviluppo di nuove attività applicative
        • Economia circolare
      • 1
      • 2
      • ...
      • 17