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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    135 results

      Frequently Renewed PG, Mostly Cut (F_C)

      document
      Feb 29, 2024
      -
      Developing SUstainable PERmanent Grassland systems and policies
      SUPER-G

      • Super-G
      • Permanent Grassland

      Two cuts between grazing: Context profile

      document
      Jun 30, 2025
      -
      European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
      Linda af Geijersstam, Svenska Vallföreningen

      • grassland management
      • sustainable farming
      • grazing efficiency
      • self-sufficiency
      • plant stage
      • regrowth
      • cutting date
      • environmental benefits
      • economic benefits
      • European Union
      • Two cuts between grazing: Optimising pasture management

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        Linda af Geijersstam, Svenska Vallföreningen

        • organic dairy farming
        • rotational grazing
        • pasture management
        • silage production
        • grazing timing
        • forage quality
        • cow performance
        • mowing before grazing
        • sustainable pasture
        • EU-funded project

        Ozonation Improves Microbiological Safety of Fresh-Cut Parsley

        document
        Mar 08, 2023
        -
        Development of ozone purification technology for spice plants
        Krzysztof Śmigielski+ 8

        • ozonation
        • microbiological safety
        • decontamination
        • food safety
        • microbial contamination
        • parsley leaves
        • postharvest techniques
        • salicylic acid
        • 1-methylcyclopropene
        • ozone treatment
        • pathogen detection
        • shelf life
        • antimicrobial properties
        • Fusarium proliferatum
        • volatile compounds
        • cold storage
        • organic produce
        • conventional produce
        • aflatotoxins
        • Ghanaian spices

        Splitting grazing and cutting areas for improved grassland efficiency

        document
        Jun 30, 2018
        -
        Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
        Grünland zentrum

        • graugrund
        • bodenart
        • wassermanagement
        • grasarten
        • klima
        • flächenaufteilung
        • schnittfläche
        • weidefläche
        • torfboden
        • lehmboden

        High-Intensity PG, Mostly Cut (H_C)

        document
        Feb 29, 2024
        -
        Developing SUstainable PERmanent Grassland systems and policies
        SUPER-G

        • Super-G
        • Permanent Grassland

        Harvest Stage for Optimal Cut Flower Longevity

        document
        Jan 01, 2021
        -
        Kennis­platform voor de groene sector
        PCS

        • cut flowers
        • harvesting stage
        • vase life
        • ornamental value
        • pollination
        • shelf life
        • flower development
        • bloom stage
        • cut flower production
        • harvest timing

        Intensive three-cut forage system boosts farm profitability

        document
        Mar 30, 2019
        -
        Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
        Nilla Nilsdotter-Linde+ 1

        • dairy farming
        • forage system
        • three-cut system
        • Swedish Red cattle
        • organic farming transition
        • climate change adaptation
        • crop rotation
        • manure fertilisation
        • round bale storage
        • forage yield

        Chemical analysis of fresh grass for optimal cutting time

        document
        Jul 30, 2018
        -
        Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
        Swedish University of Agricultural Sciences

        • soil test
        • protein analysis
        • grass quality
        • chemical composition
        • forage harvest
        • GrassMap
        • livestock feed
        • rye straw
        • farm management
        • forage testing

        Douglas-fir natural regeneration through strip cutting in Tuscany

        document
        Oct 23, 2024
        -
        European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
        Francesca Giannetti+ 1

        • Douglas-fir
        • forest regeneration
        • silvicultural systems
        • Tuscany
        • carbon sequestration
        • sustainable management
        • natural regeneration
        • phytocells
        • shelterwood cutting
        • landscape diversity
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