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Local Food Promotion via Culinary Tourism and Outdoor Events
document
Dec 31, 2022
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Increase in sales of agricultural products of the members of the Eko Bazar Association acting as the Operational Group "Kobiałka Świętokrzyska"
ŚWIĘTOKRZYSKIE STOWARZYSZENIE WSPIERANIA MAŁYCH PRODUCENTÓW ŻYWNOŚCI EKO BAZAR
Women Innovators in Slovenia - Farming Fact Sheet #066
document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Barbara Lampič, Sara Mikolič, Lea Rebernik
Tuber Label Initiative: Boosting Black Truffle Consumption in Spain
document
Apr 25, 2023
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GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
CESEFOR

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Inventory of Mountain Value Chains
document
Apr 30, 2021
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Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4
Practice abstract del GO GAYAS, comida tradicional de origen rural, desde la aldea a casa
document
Sep 30, 2024
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GAyAS: Food of local origin from the village to home. Products from local farms, fresh or ready-to-eat, placed at the consumer's home.
MARCOS LÓPEZ LÓPEZ
COACH Spotlights: Innovations in Territorial Food Systems
document
Jun 18, 2026
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Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
AI Uploader Service
De la ferme au quartier: Local Food Chain in Saint-Étienne
document
Jun 18, 2026
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Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
AI Uploader Service
Taste of the Region: Coreado Project for Local Food Innovation
document
Jan 01, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Miķelis Grīviņš

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Local Food Promotion via Culinary Tourism and Outdoor Events

Women Innovators in Slovenia - Farming Fact Sheet #066

Tuber Label Initiative: Boosting Black Truffle Consumption in Spain

Women Innovators in Spain - La Ruta de Santiago Farming Fact Sheet

MOVING Project - Chestnut flour value chain resilience in Alta Versilia

Inventory of Mountain Value Chains

Practice abstract del GO GAYAS, comida tradicional de origen rural, desde la aldea a casa

COACH Spotlights: Innovations in Territorial Food Systems

De la ferme au quartier: Local Food Chain in Saint-Étienne

Taste of the Region: Coreado Project for Local Food Innovation

Filters

Local Food Promotion via Culinary Tourism and Outdoor Events

Women Innovators in Slovenia - Farming Fact Sheet #066

Tuber Label Initiative: Boosting Black Truffle Consumption in Spain

Women Innovators in Spain - La Ruta de Santiago Farming Fact Sheet

MOVING Project - Chestnut flour value chain resilience in Alta Versilia

Inventory of Mountain Value Chains

Practice abstract del GO GAYAS, comida tradicional de origen rural, desde la aldea a casa

COACH Spotlights: Innovations in Territorial Food Systems

De la ferme au quartier: Local Food Chain in Saint-Étienne

Taste of the Region: Coreado Project for Local Food Innovation

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Local Food Promotion via Culinary Tourism and Outdoor Events

Women Innovators in Slovenia - Farming Fact Sheet #066

Tuber Label Initiative: Boosting Black Truffle Consumption in Spain

Women Innovators in Spain - La Ruta de Santiago Farming Fact Sheet

MOVING Project - Chestnut flour value chain resilience in Alta Versilia

Inventory of Mountain Value Chains

Practice abstract del GO GAYAS, comida tradicional de origen rural, desde la aldea a casa

COACH Spotlights: Innovations in Territorial Food Systems

De la ferme au quartier: Local Food Chain in Saint-Étienne

Taste of the Region: Coreado Project for Local Food Innovation

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Local Food Promotion via Culinary Tourism and Outdoor Events

Women Innovators in Slovenia - Farming Fact Sheet #066

Tuber Label Initiative: Boosting Black Truffle Consumption in Spain

Women Innovators in Spain - La Ruta de Santiago Farming Fact Sheet

MOVING Project - Chestnut flour value chain resilience in Alta Versilia

Inventory of Mountain Value Chains

Practice abstract del GO GAYAS, comida tradicional de origen rural, desde la aldea a casa

COACH Spotlights: Innovations in Territorial Food Systems

De la ferme au quartier: Local Food Chain in Saint-Étienne

Taste of the Region: Coreado Project for Local Food Innovation