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Ficha técnica del proyecto CLASCUIT: sistema de clasificación del jamón fresco por calidad tecnológica
document
Oct 02, 2023
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CLASCUIT – Development of a technological quality-based grading system for fresh ham to improve the yield of the production process and the quality of
Grau Matas Ferrer
Antibiotic-Free Pig Production in France
document
Jan 01, 2022
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Rethinking the use of antimicrobials in livestock production systems
Anne Hémonic+ 1
Mejora genética de carne de cerdo para jamón cocido de alta calidad
document
Jan 09, 2017
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Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
Josep Maria Corominas i Barnadas

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Fermented Rapeseed Meal for Sustainable Pig Feed
document
Dec 31, 2022
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Innovative technology of fermentation of rapeseed meal as feed for pigs
Śląski Ośrodek Doradztwa Rolniczego
Duroc Pig Selection for Traditional and Differentiated Pork Production
document
Nov 01, 2021
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Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
Cristina Brugalla Farres
GO SAFETYTOOL: Predictive Food Safety Tool for Low-Salt and Nitrate-Free Cured Ham
document
Jan 09, 2022
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SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham production process
Francesc Borrisser
Optimizing Pig Fattening in Catalonia: Feed and Meat Quality
document
Jan 09, 2017
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Optimization of fattening pigs: feeding and product quality
Josep Maria Monfort Bolívar
Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej
document
Dec 31, 2024
-
ThermoEye
Łódzki Ośrodek Doradztwa Rolniczego zs. w Bratoszewicach+ 2

Filters

Ficha técnica del proyecto CLASCUIT: sistema de clasificación del jamón fresco por calidad tecnológica

Antibiotic-Free Pig Production in France

Mejora genética de carne de cerdo para jamón cocido de alta calidad

Additive-free cured ham without nitrifying agents

Solutions for future pig farming: post-weaning and fattening

Fermented Rapeseed Meal for Sustainable Pig Feed

Duroc Pig Selection for Traditional and Differentiated Pork Production

GO SAFETYTOOL: Predictive Food Safety Tool for Low-Salt and Nitrate-Free Cured Ham

Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

Filters

Ficha técnica del proyecto CLASCUIT: sistema de clasificación del jamón fresco por calidad tecnológica

Antibiotic-Free Pig Production in France

Mejora genética de carne de cerdo para jamón cocido de alta calidad

Additive-free cured ham without nitrifying agents

Solutions for future pig farming: post-weaning and fattening

Fermented Rapeseed Meal for Sustainable Pig Feed

Duroc Pig Selection for Traditional and Differentiated Pork Production

GO SAFETYTOOL: Predictive Food Safety Tool for Low-Salt and Nitrate-Free Cured Ham

Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

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Ficha técnica del proyecto CLASCUIT: sistema de clasificación del jamón fresco por calidad tecnológica

Antibiotic-Free Pig Production in France

Mejora genética de carne de cerdo para jamón cocido de alta calidad

Additive-free cured ham without nitrifying agents

Solutions for future pig farming: post-weaning and fattening

Fermented Rapeseed Meal for Sustainable Pig Feed

Duroc Pig Selection for Traditional and Differentiated Pork Production

GO SAFETYTOOL: Predictive Food Safety Tool for Low-Salt and Nitrate-Free Cured Ham

Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Ficha técnica del proyecto CLASCUIT: sistema de clasificación del jamón fresco por calidad tecnológica

Antibiotic-Free Pig Production in France

Mejora genética de carne de cerdo para jamón cocido de alta calidad

Additive-free cured ham without nitrifying agents

Solutions for future pig farming: post-weaning and fattening

Fermented Rapeseed Meal for Sustainable Pig Feed

Duroc Pig Selection for Traditional and Differentiated Pork Production

GO SAFETYTOOL: Predictive Food Safety Tool for Low-Salt and Nitrate-Free Cured Ham

Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej