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145 results

Short Food Supply Chains: Tools for Rural Development Agents
document
Oct 02, 2014
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All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - step 1 : setting up
Accueil Paysan Bourgogne
Optimizing Marketing Strategy for 'Bonita' Apples in Slovenia
document
Dec 31, 2022
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BONITA, new resistant club apple variety in Slovenia - from production to marketing
Univerza v Ljubljani
L'analyse du PEIFL sur la qualité des fruits et légumes : facteurs, consommation et durabilité
document
Jan 02, 2010
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Innovations agronomiques
Gilles Fayard
- sensory quality
- nutritional quality
- environmental sustainability
- consumer preferences
- fruit and vegetable quality
- PEIFL model
- post-harvest handling
- organic farming
- life cycle assessment
- consumer behavior

Cider Consumer Preferences and Market Positioning in France
document
Jan 02, 2012
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Innovations agronomiques
Didier A., Symoneaux R., Schlich P., Sybiril S., Droger D., Baudin R., Gilles Y. 5 , Sanoner P., Lequéré J.M., Simon J.P., Raimbaud F.J., Dechatre J.C., Lepage A., Simard V., Desvignes M., Legendre P.
ProFuture: Microalgae and Alternative Proteins Research Results
image
Apr 17, 2023
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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Marie Christine Thurm

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

La provenance régionale dans l'agriculture biologique en France
document
Jan 02, 2009
-
Innovations agronomiques
Lucie Sirieix, Jean-Louis Pernin, Burkhard Schaer
Développement des circuits courts et agriculture péri-urbaine en France
document
Jan 02, 2009
-
Innovations agronomiques
Y. Chiffoleau+ 1
- short food supply chains
- peri-urban agriculture
- Île-de-France
- Languedoc-Roussillon
- AMAP
- direct sales
- local food systems
- agricultural innovation
- INRA
- supply chain regulation
Participatory and Internal Control Systems in IFOAM European Pilot Project
document
Jan 02, 2009
-
Innovations agronomiques
Jan van den Akker
Tomato Production Systems and Quality Outcomes
document
Jan 02, 2010
-
Innovations agronomiques
F. Bressoud
Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation
document
Jan 23, 2019
-
DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar

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