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Between Standards, Labeling, and Public Policies: The Legal, Ethical, and Moral Issues Surrounding Animal Welfare and Animal Health
document
Jun 01, 2026
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Innovations agronomiques
Christian DUCROT ; Geneviève AUBIN-HOUZELSTEIN ; Agathe GIGNOUX ; Dorine SEVERE ; Romain PIOVAN ; Maria Belén BARRIO ; Antoine DORE ; Hélène BOMBART ; Guillaume TIXIER ; Sandrine PETIT ; Xavier FERNANDEZ
Using Q-methodology to assess product label potential
document
Jan 04, 2023
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Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
Christophe Schulze
Fruits and vegetables consumption: determinants and value dimensions
document
Jan 02, 2010
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Innovations agronomiques
Gurviez P., Sirieix L.

Cider Consumer Preferences and Market Positioning in France
document
Jan 02, 2012
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Innovations agronomiques
Didier A., Symoneaux R., Schlich P., Sybiril S., Droger D., Baudin R., Gilles Y. 5 , Sanoner P., Lequéré J.M., Simon J.P., Raimbaud F.J., Dechatre J.C., Lepage A., Simard V., Desvignes M., Legendre P.
Les consommateurs privilégient les produits labellisés qualité
document
Jul 29, 2020
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Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
Sandra Said (INRAE)+ 1

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Between Standards, Labeling, and Public Policies: The Legal, Ethical, and Moral Issues Surrounding Animal Welfare and Animal Health

Using Q-methodology to assess product label potential

Fruits and vegetables consumption: determinants and value dimensions

Cider Consumer Preferences and Market Positioning in France

Les consommateurs privilégient les produits labellisés qualité

Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

Optimizing Product Sales via Social Media Marketing

Growing Spelt: Market Access and Risk Management Strategies

Badania innowacji marketingowych i promocji serów dojrzewających

Normande beef: consumer preferences and sensory evaluation

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Between Standards, Labeling, and Public Policies: The Legal, Ethical, and Moral Issues Surrounding Animal Welfare and Animal Health

Using Q-methodology to assess product label potential

Fruits and vegetables consumption: determinants and value dimensions

Cider Consumer Preferences and Market Positioning in France

Les consommateurs privilégient les produits labellisés qualité

Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

Optimizing Product Sales via Social Media Marketing

Growing Spelt: Market Access and Risk Management Strategies

Badania innowacji marketingowych i promocji serów dojrzewających

Normande beef: consumer preferences and sensory evaluation

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Between Standards, Labeling, and Public Policies: The Legal, Ethical, and Moral Issues Surrounding Animal Welfare and Animal Health

Using Q-methodology to assess product label potential

Fruits and vegetables consumption: determinants and value dimensions

Cider Consumer Preferences and Market Positioning in France

Les consommateurs privilégient les produits labellisés qualité

Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

Optimizing Product Sales via Social Media Marketing

Growing Spelt: Market Access and Risk Management Strategies

Badania innowacji marketingowych i promocji serów dojrzewających

Normande beef: consumer preferences and sensory evaluation

Filters

Resource typeClear filters (0)

TopicClear filters (0)

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LocationClear filters (0)

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Between Standards, Labeling, and Public Policies: The Legal, Ethical, and Moral Issues Surrounding Animal Welfare and Animal Health

Using Q-methodology to assess product label potential

Fruits and vegetables consumption: determinants and value dimensions

Cider Consumer Preferences and Market Positioning in France

Les consommateurs privilégient les produits labellisés qualité

Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

Optimizing Product Sales via Social Media Marketing

Growing Spelt: Market Access and Risk Management Strategies

Badania innowacji marketingowych i promocji serów dojrzewających

Normande beef: consumer preferences and sensory evaluation