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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    143 results

      Improving Feed Homogenization and Palatability with Molasses

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • molasses
      • feed homogenization
      • complete diets
      • unifeed
      • palatability
      • TMR
      • ration extension
      • molasses tank
      • pneumatic pump
      • binding agent

      Balancing diet for organic and low-input poultry farming

      document
      May 30, 2022
      -
      Poultry and PIg Low-input and Organic production systems’ Welfare
      Jarkko Niemi (LUKE)
      • organic poultry farming
      • low-input poultry farming
      • feather-pecking
      • balanced diet
      • organic feed
      • amino acids
      • mineral nutrition
      • cannibalism prevention
      • PPILOW project
      • EIP-AGRI

      Tool Battaia: nitrogen balance tool for pig farm efficiency

      document
      Jun 16, 2020
      -
      Self-control tools of nitrogen balance for the BAT application in swine husbandry
      info@crpa.it
      • azoto
      • suinicoltura
      • bilancio dell'azoto
      • alimentazione dei suini
      • emissioni inquinanti
      • effluenti
      • gestione degli effluenti
      • bilancio nutrizionale
      • gestione sostenibile
      • produzione animale

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Profil des consommateurs bio en France : données de l'étude Nutrinet-Santé

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Kesse-Guyot E., Péneau S., Méjean C., Szabo de Edelenyi F., Galan P., Hercberg S., Lairon D.
      • organic food consumption
      • Nutrinet-Santé cohort
      • France
      • obesity risk
      • dietary patterns
      • public health
      • Plan Ambition Bio 2017
      • longitudinal study
      • nutritional quality
      • pesticide exposure

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Microalgae Protein: Superfood for Sustainable Meals

      image
      Nov 23, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm
      • microalgae
      • Spirulina
      • Chlorella
      • food products
      • sustainable protein
      • plant-based meals
      • superfood
      • nutritional supplements
      • functional foods
      • ProFuture project

      New enzymatic cocktails for improved feed ingredient utilization

      document
      Aug 30, 2019
      -
      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
      Jaap Van Milgen
      • rapeseed meal
      • enzyme supplementation
      • nutrient digestibility
      • growth performance
      • metabolisable energy
      • crude protein
      • fiber
      • green biomass
      • alfalfa
      • lysine

      Conciling pleasure and nutrition: PNNS working groups on fats and taste

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Souliac L., Bizet G., Remy S.
      • fats
      • taste
      • nutrition
      • PNNS
      • AFSSA
      • lipides
      • plaisir
      • oméga-3
      • acides gras trans
      • consommation alimentaire

      5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition

      document
      Jan 10, 2021
      -
      5-PROTEG: pre-cooked foods based on meat protein for senior citizens
      INNOVACC
      • proteína cárnica
      • requerimiento nutricional
      • dieta para mayores
      • quinta gama
      • 5ª gama
      • productos cárnicos
      • valorización de subproductos
      • cocina lista para comer
      • envejecimiento saludable
      • proyectos piloto

      Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybeans
      • soya cake
      • pig nutrition
      • feed formulation
      • anti-nutritional factors
      • heat treatment
      • protein quality
      • fat content
      • ration planning
      • organic pig farming
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