43 results
Ficha GO Harina de Mestral
Document
01-09-2022
Mistral flour- Joan Maria Sanahuja Segú
- producción cereal
- precio justo
- estudios de campo
- caracterización de la harina
- calidad cereal
- panaderías artesanas
- ensayos
- diferentes variedades de trigo
- agricultura de precisión
- harina polivalente de calidad
- prácticas agronómicas más sostenibles
- valor añadido
- productos de proximidad
- Mapeo de los campos
- Incorporación de tecnología
- harina panificable
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING- Manola Colabianchi
- Tarek Allali
- Francesco Felici
- Michele Moretti
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING- Kondylia Skrapaliori
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING- Tarek Allali
- Michele Moretti
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA- Jelena Tomić
- Miroslav Hadnađev
MOVING Project - The sustainability of carob flour production in a mountain region
Document
31-08-2024
MOVING- Kostis Pigounakis
- Sofia Triliva
- Kodylia Skrapaliori
- Charalambo Piteris
MOVING Project - Vulnerability and resilience of the chestnut flour production
Video
10-02-2023
MOVING- Jean Sorba
- Olivier Mora
- Marie Ottavi