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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    111 results

      Stuffed Cheese Innovation and Maturation Process Optimization

      document
      Jan 09, 2021
      -
      EMBOCHEESE: development of new concept of packed cheese and the ripening process
      IRTA
      • cheese stuffing
      • alginate matrix
      • NIR technology
      • maturation time
      • consumer study
      • modified atmosphere packaging
      • sector lactico
      • embutido
      • queso madurado
      • MONBRÚ

      Trees in a flower field: agroforestry on a dairy farm in Montfort

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      Vijn, M.P.+ 1
      • dairy farming
      • agroforestry
      • milk production
      • cheese processing
      • farm shop
      • Broodje Utrecht
      • Oogst Woerden
      • Ramona Schalkwijk
      • Montfort
      • chestnut trees
      • walnut trees
      • feed rack initiative
      • regional milk factories
      • milk cooperatives
      • sustainable farming
      • local food system
      • KOM23010

      Dairy Sheep Farm Economic Efficiency: Organic Fertilisation, Conservative Tillage, and On-Farm Cheese Sales

      document
      Mar 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Inno4Grass
      • organic fertilisation
      • direct selling
      • dairy sheep farm
      • Sardinia
      • cheese production
      • conservative tillage
      • forage cultivation
      • sustainable agriculture
      • farm management
      • sheep grazing

      Innovative Model for Lucanian Goat Milk Chain

      document
      Dec 31, 2020
      -
      Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
      Dott.ssa Lucia SEPE
      • Goat farming
      • cheese processing
      • Lucanian goat chain
      • dairy products
      • business strategies
      • innovation
      • integrated production
      • Basilicata region
      • development opportunity
      • EU funding

      Organic Milk Cheese Production at Hof Backensholz

      video
      Jun 30, 2024
      -
      Resilience For Dairy
      PL - Ewa Koloszycz+ 1
      • organic milk
      • cheese production
      • on-farm processing
      • biogas plant
      • Hof Backensholz
      • Thilo Metzger-Petersen
      • sustainable farming
      • transportable cheese
      • wholesale distribution
      • online shop

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      On-farm milk processing and Parmigiano Reggiano production

      video
      Jun 30, 2024
      -
      Resilience For Dairy
      IT - Serena Soffiantini
      • Parmigiano Reggiano DOP
      • cheese production
      • milk processing
      • direct sales
      • farm-gate tourism
      • online sales
      • A2-A2 cheese
      • organic feed
      • dairy farming
      • Parma

      Hay drying with warm air under roof at Hof Butendiek

      document
      Mar 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Grünland zentrum
      • hay-milk
      • organic cheese
      • semi-hard cheese
      • direct farm marketing
      • Hof Butendiek
      • Seefeld
      • Lower Saxony
      • silage-free milk
      • hay-fed cows
      • cream cheese

      Kylemore Farmhouse Cheese: Women Innovators in Irish Dairy Farming

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Maura Farrell, Aisling Murtagh, Louise Weir
      • farmhouse cheese
      • Kylemore Abbey
      • sustainability
      • dairy farming
      • Holstein Friesians
      • Bord Bia Origin Green
      • LEADER FUND
      • rural innovation
      • cheese-making
      • Irish dairy

      Enhancing Dairy Chain Sustainability with Jenny's Milk Standardization

      document
      Dec 31, 2020
      -
      Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
      Dott.ssa Lucia SEPE
      • Dairy chain innovation
      • jenny livestock
      • milk production standardization
      • biodiversity preservation
      • lysozyme enzyme
      • vaccine cheeses
      • production efficiency
      • product quality
      • consumer preferences
      • Basilicata

      Cheese Production from Donkey's Milk: Innovation in Dairy Farming

      document
      Dec 31, 2020
      -
      Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
      Dott.ssa Lucia SEPE
      • donkey milk cheese
      • milk chain innovation
      • biodiversity conservation
      • lysozyme
      • cheese standardization
      • product diversification
      • Basilicata
      • dairy sector
      • ripening time
      • palatability
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