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105 results

Normande cattle carcass statistics 2016–2020
document
Feb 28, 2023
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VALNOR - an innovative approach for a better valuation of Norman cow meat
Marie Drouet
Effect of Lamb Shearing on Finishing Performance
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Beef Female's Profit Potential Tool
document
Feb 07, 2021
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Genomic management Tools to Optimise Resilience and Efficiency
Fíona Dunne

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Lamb Meat Quality: Organic vs Conventional Production Systems
document
Jan 02, 2009
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Innovations agronomiques
S. Prache, J. Ballet, R. Jailler, K. Meteau, B. Picard, M. Renerre, D. Bauchart, J. Pourrat, C. Legay, A. Thomas
Quels modèles d’élevage d’avenir pour la production porcine française ?
document
Jan 02, 2011
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Innovations agronomiques
Roguet C., Massabie P., Ramonet Y., Grannec M.L., Rieu M.
Effect of Weaning Age on Crossbred Lamb Growth and Carcass Traits
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Sustainable Lamb Rearing: Early Weaning and Fattening Strategies
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Performance and carcass traits of immunocastrated and surgically castrated Iberian pigs fed varying protein diets
document
Jan 15, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar

Filters

Normande cattle carcass statistics 2016–2020

Effect of Lamb Shearing on Finishing Performance

Beef Female's Profit Potential Tool

Beef’s Own Worth: Valuing Growing Livestock by Profit Contribution

Life Cycle Assessment of Noir de Bigorre Pig Production Systems

Lamb Meat Quality: Organic vs Conventional Production Systems

Quels modèles d’élevage d’avenir pour la production porcine française ?

Effect of Weaning Age on Crossbred Lamb Growth and Carcass Traits

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

Performance and carcass traits of immunocastrated and surgically castrated Iberian pigs fed varying protein diets

Filters

Normande cattle carcass statistics 2016–2020

Effect of Lamb Shearing on Finishing Performance

Beef Female's Profit Potential Tool

Beef’s Own Worth: Valuing Growing Livestock by Profit Contribution

Life Cycle Assessment of Noir de Bigorre Pig Production Systems

Lamb Meat Quality: Organic vs Conventional Production Systems

Quels modèles d’élevage d’avenir pour la production porcine française ?

Effect of Weaning Age on Crossbred Lamb Growth and Carcass Traits

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

Performance and carcass traits of immunocastrated and surgically castrated Iberian pigs fed varying protein diets

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Normande cattle carcass statistics 2016–2020

Effect of Lamb Shearing on Finishing Performance

Beef Female's Profit Potential Tool

Beef’s Own Worth: Valuing Growing Livestock by Profit Contribution

Life Cycle Assessment of Noir de Bigorre Pig Production Systems

Lamb Meat Quality: Organic vs Conventional Production Systems

Quels modèles d’élevage d’avenir pour la production porcine française ?

Effect of Weaning Age on Crossbred Lamb Growth and Carcass Traits

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

Performance and carcass traits of immunocastrated and surgically castrated Iberian pigs fed varying protein diets

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Normande cattle carcass statistics 2016–2020

Effect of Lamb Shearing on Finishing Performance

Beef Female's Profit Potential Tool

Beef’s Own Worth: Valuing Growing Livestock by Profit Contribution

Life Cycle Assessment of Noir de Bigorre Pig Production Systems

Lamb Meat Quality: Organic vs Conventional Production Systems

Quels modèles d’élevage d’avenir pour la production porcine française ?

Effect of Weaning Age on Crossbred Lamb Growth and Carcass Traits

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

Performance and carcass traits of immunocastrated and surgically castrated Iberian pigs fed varying protein diets