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91 results

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Normande cattle carcass statistics 2016–2020
document
Feb 28, 2023
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VALNOR - an innovative approach for a better valuation of Norman cow meat
Marie Drouet
- Normande cattle
- slaughter statistics
- production locations
- carcass quality
- conformation score
- EU standards
- age at slaughter
- weight categories
- geographic areas
- 20162020
Effect of Weaning Age on Crossbred Lamb Growth and Carcass Traits
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani

Lamb Meat Quality: Organic vs Conventional Production Systems
document
Jan 02, 2009
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Innovations agronomiques
S. Prache, J. Ballet, R. Jailler, K. Meteau, B. Picard, M. Renerre, D. Bauchart, J. Pourrat, C. Legay, A. Thomas
Odstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
- Jagneta-Solčansko-Teckelsko krma
- zgodnja odstavitev jagnjet
- intenzivna rast
- dokrmljevanje jagnjet
- klavne lastnosti
- Zlato Runo
- gospodarnost reje
- hranilna mešanica

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

100% Charolais du Roannais: Local Beef Supply Chain
document
Dec 16, 2019
-
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule
Performance and carcass traits of immunocastrated and surgically castrated Iberian pigs fed varying protein diets
document
Jan 15, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura mediante el análisis del potencial proteolítico de su carne
document
Jan 09, 2020
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Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
Juan Ignacio Moríñigo González
Italian Ryegrass, Clover, and Vetch Intercropping for Protein Autonomy in Beef and Dairy Systems
document
Feb 16, 2025
-
More Protein Autonomy and Food Security in Dairy Systems
Amélie POULLEAU+ 1
Assessment of carcass and meat quality in Normande cattle
slideshow/presentation
Mar 28, 2023
-
VALNOR - an innovative approach for a better valuation of Norman cow meat
Valerie Deste
- Normande cattle
- feeding practices
- carcass traits
- meat quality
- marbling
- finishing period
- concentrate feeding
- milk butterfat
- VALNOR project
- farm types

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