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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    106 results

      Ficha GO Harina de Mestral

      document
      Jan 09, 2022
      -
      Mistral flour
      Joan Maria Sanahuja Segú
      • valor añadido
      • producción cereal
      • calidad cereal
      • harina panificable
      • prácticas agronómicas sostenibles
      • precio justo
      • harina polivalente
      • panaderías artesanas
      • ensayos variedades trigo
      • agricultura de precisión
      • estudios de campo
      • mapeo de campos
      • caracterización harina
      • tecnología agrícola
      • panificación artesanal
      • productos de proximidad

      The Importance of Rheological Measurements in Flour Quality Assessment

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Miroslav Hadnađev+ 1
      • rheology
      • flour quality
      • gluten
      • cereal
      • gluten-free
      • rheological instruments
      • Brabender GlutoPeak
      • Chopin Mixolab
      • dough testing
      • dynamic oscillatory testing

      Resultados positivos en primeros ensayos de trigo duro de alta calidad en Andalucía

      document
      Sep 15, 2018
      -
      Production of high quality durum wheat in Andalucia
      Cooperativas Agroalimentarias de Andalucía
      • trigo duro
      • variedades de alta calidad
      • rendimiento elevado
      • Andalucía
      • producción agrícola
      • calidad semolera
      • gluten alto
      • resistencia enfermedades
      • cambio climático
      • ensayos agrícolas
      • cooperativas
      • Pastas Gallo
      • IFAPA
      • Agrovegetal
      • nuevas variedades

      To N-fertilize cereal-legume intercrops or not

      document
      Apr 30, 2021
      -
      Redesigning European cropping systems based on species MIXtures
      ReMIX project
      • N-fertilizer
      • cereal-legume intercropping
      • nitrogen application timing
      • grain protein concentration
      • intercrop management
      • synthetic fertilizer efficiency
      • organic fertilizer inefficiency
      • field strip trials
      • temperate climate intercropping
      • wheat-pea intercrop

      Benefits of intercropping spring and winter cereals with peas in dry conditions in Serbia

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Radivoje Jevtić
      • Spring hull-less barley
      • spring oats
      • spring pea
      • winter triticale
      • winter pea
      • intercropping
      • drought conditions
      • Serbia
      • agroecology
      • crop performance

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Organic Cereals: Yield & Quality Guide

      document
      Mar 20, 2026
      -
      Organic Knowledge Network Arable
      Hansueli Dierauer
      • cereal crop
      • organic farming
      • crop variety
      • yield improvement
      • harvest quality
      • variety selection
      • soil management
      • crop rotation
      • nutrient management
      • organic certification

      Grain legumes and cereals in mixed cropping for sustainable protein production

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Matthias Klaiss+ 4
      • FiBL
      • Getreide
      • Körnerleguminosen
      • arable crops
      • cereal crop
      • intercropping
      • legumes
      • Schweiz
      • organische Landwirtschaft
      • Eiweißlieferung
      • Feldversuche

      Organic cereal varieties comparison 2019: triticale, spelt, barley, wheat

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Laurence Fontaine+ 2
      • triticale
      • spelt
      • winter barley
      • spring wheat
      • durum wheat
      • organic farming
      • variety selection
      • agronomic characteristics
      • France
      • 2019

      Regional tasting labs for diverse cereal products: sensory analysis

      document
      Feb 01, 2025
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi+ 1
      • resilient cereals
      • sensory analysis
      • climate change adaptation
      • biodiversity
      • consumer acceptance
      • MEB Furat
      • Tuscan region
      • organic agriculture
      • gluten content
      • SeedLinked app

      LEGUMINOSE: Decision support for cereal-legume intercropping

      document
      Jan 30, 2025
      -
      Legume-cereal intercropping for sustainable agriculture across Europe
      Ahmad Manschadi+ 1
      • cereal-legume intercropping
      • decision support system
      • sustainable farming
      • soil health
      • agroecology
      • crop modeling
      • farming software
      • intercropping strategies
      • European agriculture
      • climate resilience
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