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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    69 results

      Clover-grass protein concentrate: nutrient stability and shelf life

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 2
      • clover-grass protein concentrate
      • amino acids
      • lactic acid bacteria
      • anaerobic storage
      • methionine
      • lysine
      • dry matter
      • butyric acid
      • shelf life
      • layer chickens

      microbial ecological engineering for biohydrogen production

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Trably E.,Giudici-Orticoni M.T., Benomar S., Latrille E., Meynial-Salles I., Rafrafi Y., Hamelin J., Steyer J.P.
      • biohydrogène
      • fermentation sombre
      • microorganismes mixtes
      • contrôle biotique
      • interactions symbiotiques
      • Clostridium
      • Geobacter metallireducens
      • Rhodobacter sphaeroides
      • métabolisme acétogène
      • production d'hydrogène
      • bioremédiation
      • biotechnologie agro-industrielle

      Personalizowane serki twarogowe z bakteriami probiotycznymi

      document
      Sep 30, 2023
      -
      Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in cooperation with Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology
      ŚODR
      • twaróg
      • bakterie fermentacji mlekowej
      • probiotyki
      • witaminy B
      • wapień
      • fosfor
      • cynk
      • mleko pasteryzowane
      • mikrobiom
      • zdrowie układu odpornościowego
      • Improving gut microbiome through early probiotic administration

        document
        Aug 07, 2025
        -
        Practice and Science Broiler Production Innovation Network
        Stefan Gunnarsson
        • probiotic
        • gut microbiome
        • broiler production
        • early administration
        • competitive exclusion
        • microbiota balance
        • animal health
        • intestinal health
        • probiotic strain
        • biosafety

        Lactic acid bacteria supplementation in organic broilers

        document
        Apr 03, 2026
        -
        Organic Knowledge Network on Monogastric Animal Feed
        Sanna Steenfeldt+ 2
        • lactic acid bacteria
        • broiler chickens
        • gut microbiome
        • organic poultry
        • feed supplementation
        • intestinal health
        • nutrient digestibility
        • maize silage
        • drinking water
        • organic farming

      Relevant projects

      We found some projects that might be relevant for you, based on your search-query.

        Use of lactic acid and probiotics to control enterococcal infections in broilers

        document
        Apr 09, 2026
        -
        Practice and Science Broiler Production Innovation Network
        Stefan Gunnarsson
        • lactic acid
        • probiotics
        • broiler production
        • Enterococcus cecorum
        • gut health
        • antimicrobial resistance
        • management practice
        • drinking water
        • pH control
        • poultry health

        Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

        document
        Jan 09, 2022
        -
        Integrated and sustainable control of bacterial spot to minimise the economic and environmental impact on almond and peach trees - XAPFREE
        Silvia Fernandez
        • Xanthomonas arboricola
        • Prunus
        • almond
        • apricot
        • bacterial spot
        • copper-free fungicides
        • disease risk model
        • plant defense inducers
        • varietal resistance
        • Lleida
        • Tarragona
        • Catalonia
        • EU funding
        • sustainable agriculture

        Analiza mikrobiologiczna wylegu kaczek w warunkach badawczych

        document
        Apr 30, 2024
        -
        Implementation of innovative technological elements in the duck hatching process in order to reduce microbiological infections and improve the health and well-being of hatched chicks
        Andrzej Gaweł
        • wylęg kaczek
        • dobrostan piskląt
        • ograniczenie zakażeń mikrobiologicznych
        • innowacyjne elementy technologiczne
        • wylegarnia
        • badania mikrobiologiczne
        • rozwój embronalny
        • efekty produkcji
        • kaczki Pekin
        • epizootologia

        Wyniki badań nad technologią lifliżacji o podniesionej czystości mikrobiologicznej

        document
        Apr 28, 2023
        -
        Development of technology for obtaining freeze-drying process products with a reduced level of microbiological contamination
        EIG FINANCE
        • liofilizacja
        • owoce i warzywa
        • Unia Europejska
        • wspólne inwestycje
        • rozwój obszarów wiejskich
        • technologia lifliżacji
        • czystość mikrobiologiczna
        • wspólne inwestycje w Wielkopolsce

        Suplementacja dawek pokarmowych krów probiotykami lub eubiotykami

        document
        Dec 30, 2021
        -
        Climate-friendly Polish beef and pork of high-quality
        Elżbieta Sowula-Skrzyńska+ 1
        • dodatki paszowe
        • obniżenie emisji metanu
        • żywienie krów
        • probiotyki
        • eubiotyki
        • redukcja emisji gazów-greenhouseowych
        • suplementacja dawek pokarmowych
        • pasze trzecie
        • 3NOP
        • organiczne kwasy tłuszczowe
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