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Nonstop Food: Brewers' Grains to Sustainable Food
document
Feb 20, 2026
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THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
NONSTOP FOOD
Brewer’s yeast as sustainable protein for organic pigs
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Vicente Rodríguez-Estévez+ 3
Silage from brewer's yeast for restricted feeding pigs
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Vicente Rodríguez-Estévez+ 4

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International Knowledge Exchange on Short Food Supply Chains 2022
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Jun 18, 2026
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Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
AI Uploader Service
Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii
document
Oct 31, 2023
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Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
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Simple Classification of Beer Styles
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Jan 27, 2021
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BirrAroma_Production of niche plant species for the aromatization of beers
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Organic Beer Project in Rhineland-Palatinate
video
Mar 18, 2022
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From malting barley to organic beer - blueprint for regional and sustainable value chain management
Leonie Göbel
Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien
document
Dec 31, 2022
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Innovative products of alcohol reduced wine
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Nonstop Food: Brewers' Grains to Sustainable Food

Brewer’s yeast as sustainable protein for organic pigs

Silage from brewer's yeast for restricted feeding pigs

Brewer's yeast silage for Iberian pigs in dehesa systems

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

International Knowledge Exchange on Short Food Supply Chains 2022

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Simple Classification of Beer Styles

Organic Beer Project in Rhineland-Palatinate

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Filters

Nonstop Food: Brewers' Grains to Sustainable Food

Brewer’s yeast as sustainable protein for organic pigs

Silage from brewer's yeast for restricted feeding pigs

Brewer's yeast silage for Iberian pigs in dehesa systems

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

International Knowledge Exchange on Short Food Supply Chains 2022

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Simple Classification of Beer Styles

Organic Beer Project in Rhineland-Palatinate

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

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Nonstop Food: Brewers' Grains to Sustainable Food

Brewer’s yeast as sustainable protein for organic pigs

Silage from brewer's yeast for restricted feeding pigs

Brewer's yeast silage for Iberian pigs in dehesa systems

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

International Knowledge Exchange on Short Food Supply Chains 2022

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Simple Classification of Beer Styles

Organic Beer Project in Rhineland-Palatinate

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

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Nonstop Food: Brewers' Grains to Sustainable Food

Brewer’s yeast as sustainable protein for organic pigs

Silage from brewer's yeast for restricted feeding pigs

Brewer's yeast silage for Iberian pigs in dehesa systems

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

International Knowledge Exchange on Short Food Supply Chains 2022

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Simple Classification of Beer Styles

Organic Beer Project in Rhineland-Palatinate

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien