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Silage from brewer's yeast for restricted feeding pigs
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Vicente Rodríguez-Estévez+ 4
Brewer’s yeast as sustainable protein for organic pigs
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Vicente Rodríguez-Estévez+ 3
Brewer's yeast silage for Iberian pigs in dehesa systems
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Ecovalia Asociación Valor Ecológico

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Organic French Pig Production: PorcBio Conditions and Feed Formulation
document
Mar 01, 2016
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Innovations agronomiques
Laurent ALIBERT, Brigitte BADOUARD, Vincent LEGENDRE, Florence MAUPERTUIS, Céline CALVAR, Alain QUINSAC, Antoine ROINSARD et Céline CRESSON
Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie
document
Jan 02, 2011
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Innovations agronomiques
Bauduin R., Salmon J.M., Lequere J.M.
Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii
document
Oct 31, 2023
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Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
Biała Wrona
Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels
document
Oct 31, 2023
-
Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
Biała Wrona
Organic Beer Project in Rhineland-Palatinate
video
Mar 18, 2022
-
From malting barley to organic beer - blueprint for regional and sustainable value chain management
Leonie Göbel

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Silage from brewer's yeast for restricted feeding pigs

Brewer’s yeast as sustainable protein for organic pigs

Brewer's yeast silage for Iberian pigs in dehesa systems

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

Organic French Pig Production: PorcBio Conditions and Feed Formulation

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Organic Beer Project in Rhineland-Palatinate

Filters

Silage from brewer's yeast for restricted feeding pigs

Brewer’s yeast as sustainable protein for organic pigs

Brewer's yeast silage for Iberian pigs in dehesa systems

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

Organic French Pig Production: PorcBio Conditions and Feed Formulation

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Organic Beer Project in Rhineland-Palatinate

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Silage from brewer's yeast for restricted feeding pigs

Brewer’s yeast as sustainable protein for organic pigs

Brewer's yeast silage for Iberian pigs in dehesa systems

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

Organic French Pig Production: PorcBio Conditions and Feed Formulation

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Organic Beer Project in Rhineland-Palatinate

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Resource typeClear filters (0)

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Silage from brewer's yeast for restricted feeding pigs

Brewer’s yeast as sustainable protein for organic pigs

Brewer's yeast silage for Iberian pigs in dehesa systems

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

Organic French Pig Production: PorcBio Conditions and Feed Formulation

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Organic Beer Project in Rhineland-Palatinate