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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    78 results

      Growing organic faba bean and wheat intercrop for sustainable protein and bread wheat

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Marina Wendling+ 2
      • cereal crops
      • intercropping
      • faba bean
      • organic farming
      • wheat production
      • legumes
      • sustainable agriculture
      • nitrogen fertilizer
      • crop yield
      • pollinator activity

      Participatory wheat breeding in France 2005–2013

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Rivière P., Pin S., Galic N., de Oliveira Y., David O., Dawson J., Wanner A., Heckmann R.4, Obbellianne S., Ronot B., Parizot S., Hyacinthe A., Dalmasso C., Baltassat R., Bochède A., Mailhe G., Cazeirgue F., Gascuel J-S.4, Gasnier R., Berthelot J-F, Baboulène J., Poilly C., Lavoyer R., Hernandez M-P., Coulbeaut J.-M., Peloux F., Mouton A., Mercier F., Ranke O., Wittrish R., de Kochko P., Goldringer I.
      • blé tendre
      • biodiversité cultivée
      • co-construction
      • sélection participative
      • méthodologie de sélection
      • variétés de blé
      • fermiers
      • recherche agronomique
      • ShiNeMas
      • résilience agro-écologique

      Améliorer la qualité et la productivité du blé bio par des leviers agronomiques et technologiques

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      David C., Abecassis J., Carcea M., Celette F., Corre-Hellou G., Friedel J., Hiltbrunner J., Mader P., Messmer M., Narducci V., Peigné J., Thomsen I.K.
      • organic bread wheat
      • agronomic levers
      • legume intercropping
      • direct drilling
      • mycotoxin contamination
      • deoxynivalenol
      • green manures
      • yield productivity
      • soil quality
      • gluten quality

      Rôle de la sélection dans la diversité des blés cultivés : de la domestication à la sélection moderne au 20e siècle

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Goldringer I., Bonnin I., David J.
      • genetic diversity
      • wheat domestication
      • Triticum turgidum
      • durum wheat
      • bread wheat
      • Aegilops tauschii
      • tetraploid wheat
      • hexaploid wheat
      • genetic bottleneck
      • modern breeding
      • landraces
      • molecular markers
      • agro-eco-geographic structuring
      • Nei heterozygosity

      Low molecular phytochemicals in Indian dwarf and Persian wheat grains

      document
      Nov 29, 2019
      -
      Pradawne Ziarno
      Marta Skrajda-Brdak
      • Bioactive compounds
      • kernel features
      • ancient wheat genotypes
      • phenolic acids
      • alkylresorcinols
      • phytochemical content
      • Indian dwarf wheat
      • Persian wheat
      • bread wheat
      • durum wheat

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

      document
      Dec 31, 2020
      -
      Protection and development of old wheats of Valmarecchia
      Fondazione Valmarecchia
      • Bakery aptitude
      • Sensory analysis
      • Panel test
      • Bread varieties
      • Processing technique
      • Defects
      • Bread structure
      • Gentil Rosso
      • Saragolla
      • Rieti-Verna-Mentana-Terminillo mixture

      Impact of N/P Fertilization on Tuscan Bread Shelf-Life

      document
      Nov 30, 2020
      -
      The agronomic and technological strategies to be adopted to increase the "shelf-life" of the Tuscan bread PDO (PANE+DAYS)
      Pardini Roberto
      • shlef-life
      • Tuscan bread
      • NP fertilization ratio
      • wheat variety
      • nitrogen rate
      • phosphorus rate
      • bread shelf-life
      • flour composition
      • packaging
      • gaseous atmosphere

      Regional tasting labs for diverse cereal products: sensory analysis

      document
      Feb 01, 2025
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi+ 1
      • resilient cereals
      • sensory analysis
      • climate change adaptation
      • biodiversity
      • consumer acceptance
      • MEB Furat
      • Tuscan region
      • organic agriculture
      • gluten content
      • SeedLinked app

      Protein-enriched bread using local faba bean flour

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sébastien Knecht+ 1
      • faba bean flour
      • protein-enriched bread
      • legume flours
      • wheat flour substitution
      • sustainable protein
      • dietary fiber
      • local ingredients
      • organic farming
      • food processing
      • bread formulation

      Ficha GO Harina de Mestral

      document
      Jan 09, 2022
      -
      Mistral flour
      Joan Maria Sanahuja Segú
      • valor añadido
      • producción cereal
      • calidad cereal
      • harina panificable
      • prácticas agronómicas sostenibles
      • precio justo
      • harina polivalente
      • panaderías artesanas
      • ensayos variedades trigo
      • agricultura de precisión
      • estudios de campo
      • mapeo de campos
      • caracterización harina
      • tecnología agrícola
      • panificación artesanal
      • productos de proximidad
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