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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    106 results

      Dairy bioeconomy: from milk to bioethanol and fertilizer

      document
      Mar 09, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez
      • dairy value chain
      • milk processing
      • whey utilization
      • bioethanol production
      • circular economy
      • co-operative model
      • Carbery Group
      • whey proteins
      • lactose
      • anaerobic digestion

      Good Milking Practices for Dairy Ewes

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • dairy sheep
      • milking practices
      • udder health
      • milk production
      • milking machine
      • ewe management
      • animal welfare
      • milk quality
      • hygiene protocols
      • One Health

      Wartość dodana do mleka: przypadek A2A2

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      serena soffiantini
      • A2A2 milk
      • beta-casein A2A2
      • dairy farming
      • genetic selection
      • Parmigiano-Reggiano PDO
      • A2A2 certification
      • milk production
      • A2A2 cattle
      • functional dairy
      • A2A2 cheese

      Offrir du lait aux veaux avec tétine, seau à tétine ou milk bar

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      Guylaine Trou+ 2
      • calf
      • milk feeding
      • teat feeding
      • milk bar
      • welfare
      • rumen
      • diarrhoea
      • salivary secretion
      • group housing
      • competition reduction

      Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

      document
      Dec 31, 2021
      -
      Economically justified processing of whey for new food and feed.
      Latvijas Lauksaimniecības Universitāte
      • lactobacillus
      • lactic acid
      • lactobionic acid
      • whey utilization
      • feed additives
      • dairy cows
      • chickens
      • pork
      • fatty acids
      • cryoprotectants

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Organic Milk Products from Sju Gärdar Cooperative

      document
      Dec 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Nilla Nilsdotter-Linde+ 1
      • organic farming
      • milk products
      • Sju Gärdar
      • climate-certified
      • local production
      • organic dairy
      • urban farming
      • animal rights activism
      • product distribution
      • surplus sales

      Bioactive Packaging from Dairy Waste | ORLEANS Project

      document
      Jan 02, 2023
      -
      GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
      Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
      • bioactive packaging
      • dairy waste
      • probiotic
      • fermentation
      • bioeconomy
      • waste valorisation
      • goat cheese
      • Andalusia
      • Valencian Community
      • EIP-AGRI

      Development of organic sour milk products and clinical trials in Latvia

      document
      Jan 07, 2022
      -
      Development of scientifically justified fermented dairy products from organic milk and their clinical study
      AS Tukuma piens
      • bioloģiskā lauksaimniecība
      • skābpiena produkti
      • klīniskie pētījumi
      • uzturvērtība
      • osteoporozes risks
      • kalcija bioarotizācija
      • kaulu blīvums
      • DEXA skenēšana
      • pētījumi Latvijā
      • medicīnā izplatītā informācija

      Concilier systèmes laitiers innovants, productifs et durables

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Lorinquer E., Beguin E., Raison C., Dollé J.-B., Gac A., Moreau S., Manneville V.1, Charroin T., Ferrand M., Defrance P., Castellan E., Tirard S., Pelletier E., Fougère M.
      • méthode d'évaluation environnementale
      • gaz à effet de serre
      • stockage de carbone
      • système laitier
      • évaluation par cycle de vie
      • impacts environnementaux
      • fermes laitières françaises
      • bilan carbone net
      • modélisation Mélodie
      • flux d'azote et de phosphore

      Sprawozdanie z badań nad poprawą efektywności odchowu cieląt z stad mlecznych

      document
      Aug 03, 2021
      -
      Building a system of connections in the area of innovative calf rearing and final fattening technologies
      Jerzy Wierzbicki
      • cattle
      • goats
      • poultry
      • livestock production
      • body mass
      • daily gain
      • antibiotic use
      • farm studies
      • genotypes
      • experimental groups
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