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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    43 results

      Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos

      Document

      01-02-2023

      GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
      • Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
      • bioactive packaging
      • bioactive additives
      • Fermentation
      • bioeconomy
      • waste
      • probiotic

      Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas

      Document

      01-09-2022

      Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
      • Eudald Casas
      • resistencia antimicrobiana
      • industria carnica
      • antibiotico
      • hidrolizado proteico

      Extraction of bioactive components as a new way of plant protection

      Document

      01-02-2025

      RURALITIES
      • Prof. Marko Vinceković, PhD
      • food security
      • agricultural sustainability
      • climate change

      Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T

      Document

      29-11-2019

      Pradawne Ziarno
      • Marta Skrajda-Brdak
      • Kernel features
      • Bioactive compounds
      • Ancient wheat genotypes

      Postharvest coatings from mushroom by-products

      Factsheet

      10-10-2024

      FOREST4EU
      • João Nunes
      • Coatings
      • ITHUB4
      • Preservation methods
      • Mushroom production

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • FOREST4EU

      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry

    • ResAlliance

      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin

    • AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti

      AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals.

      OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications

      Document

      03-10-2024

      OLEAF4VALUE
      • José María Pinilla Rosas
      • leaves
      • Olive
      • biomass
      • supply chain
      • bioproducts
      • biorefinery

      Practice abstract del GO AGUACAVALUE sobre valorización de los subproductos del aguacate para otros usos industriales, nutrición animal y cosmética

      Document

      30-09-2023

      AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
      • José Luis García López
      • Nutraceutical
      • Avocado by-products
      • valorization
      • animal nutrition
      • sustainability
      • circular economy
      • cosmeceuticals

      Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

      Document

      30-09-2023

      AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
      • José Luis García López
      • Nutraceutical
      • Avocado by-products
      • animal nutrition
      • sustainability
      • circular economy
      • valorisation
      • cosmeceuticals

      Practice abstract of OG INNOEXTRACT, New innovative protocols to obtain interesting compounds from agrofood subproducts

      Document

      30-09-2023

      New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
      • Ana Maroto Tello
      • crop production
      • valorisation
      • agri- food waste
      • livestock
      • applications
      • sustainable extractive techniques
      • food industries.

      The potential of the Pyrenean oak acorn as a source of gluten-free flour

      Factsheet

      31-07-2024

      ResAlliance
      • sfalcao@ipb.pt
      • Mariline Borges
      • Soraia Falcão
      • Acorn
      • Black oak
      • Flour
      • Gluten-free flour
      • Nutritional value
      • Bioactive compounds
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