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Bio-enriched superfoods via microalgae-microorganism consortia
document
Sep 30, 2024
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SUPERFOOD BIOTECH. Agronomic generation of new biofortified SUPERFOODS on the farm. Application biotechnological solution consortia microalgae and mic
ASOCIACIÓN AGRARIA JOVENES AGRICULTORES ASAJA
Biorefine Cluster Europe Bulletin March–April 2024
document
Mar 19, 2026
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Biorefine Cluster Europe
The team at the Biorefine Cluster Europe
Microalgae Protein: Superfood for Sustainable Meals
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Nov 23, 2023
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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Marie Christine Thurm

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Superchilling for Extended Shelf Life of Fresh Lamb Meat
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May 04, 2021
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Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
Beatriz Agudo Freije
Bacterial Communities in Meat and Seafood: Implications for Biopreservation
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Jun 01, 2015
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Innovations agronomiques
Monique ZAGOREC, Marie-Christine CHAMPOMIER-VERGÈS, Stéphane CHAILLOU, Sabine LEROY et Sylvie CHRISTIEANS
Contenimento verminosi in avicoltura biologica: pratica integrata
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Sep 11, 2020
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TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Stefano Dell'Anna+ 1
Valorizzazione di sottoprodotti vegetali fibrosi per alimenti zootecnici e biogas
document
Mar 31, 2020
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Valorization of fibrous plant by-products as feed and for energy purposes
Antonio Gallo
Ecosystèmes microbiens et préservation alimentaire
document
Jan 02, 2012
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Innovations agronomiques
M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel

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Bio-enriched superfoods via microalgae-microorganism consortia

Biorefine Cluster Europe Bulletin March–April 2024

Microalgae Protein: Superfood for Sustainable Meals

AQUOLIVE: Bioactive Olive Biomass for Sustainable Salmon Aquaculture

Proyecto Agua Cavallum: valorización de subproductos del aguacate en bioproductos sostenibles

Superchilling for Extended Shelf Life of Fresh Lamb Meat

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Contenimento verminosi in avicoltura biologica: pratica integrata

Valorizzazione di sottoprodotti vegetali fibrosi per alimenti zootecnici e biogas

Ecosystèmes microbiens et préservation alimentaire

Filters

Bio-enriched superfoods via microalgae-microorganism consortia

Biorefine Cluster Europe Bulletin March–April 2024

Microalgae Protein: Superfood for Sustainable Meals

AQUOLIVE: Bioactive Olive Biomass for Sustainable Salmon Aquaculture

Proyecto Agua Cavallum: valorización de subproductos del aguacate en bioproductos sostenibles

Superchilling for Extended Shelf Life of Fresh Lamb Meat

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Contenimento verminosi in avicoltura biologica: pratica integrata

Valorizzazione di sottoprodotti vegetali fibrosi per alimenti zootecnici e biogas

Ecosystèmes microbiens et préservation alimentaire

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Bio-enriched superfoods via microalgae-microorganism consortia

Biorefine Cluster Europe Bulletin March–April 2024

Microalgae Protein: Superfood for Sustainable Meals

AQUOLIVE: Bioactive Olive Biomass for Sustainable Salmon Aquaculture

Proyecto Agua Cavallum: valorización de subproductos del aguacate en bioproductos sostenibles

Superchilling for Extended Shelf Life of Fresh Lamb Meat

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Contenimento verminosi in avicoltura biologica: pratica integrata

Valorizzazione di sottoprodotti vegetali fibrosi per alimenti zootecnici e biogas

Ecosystèmes microbiens et préservation alimentaire

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Bio-enriched superfoods via microalgae-microorganism consortia

Biorefine Cluster Europe Bulletin March–April 2024

Microalgae Protein: Superfood for Sustainable Meals

AQUOLIVE: Bioactive Olive Biomass for Sustainable Salmon Aquaculture

Proyecto Agua Cavallum: valorización de subproductos del aguacate en bioproductos sostenibles

Superchilling for Extended Shelf Life of Fresh Lamb Meat

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Contenimento verminosi in avicoltura biologica: pratica integrata

Valorizzazione di sottoprodotti vegetali fibrosi per alimenti zootecnici e biogas

Ecosystèmes microbiens et préservation alimentaire