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Antimicrobial Activities of Plant Extracts against Solanum tuberosum L
Document
27-02-2022
Zdrowy Sadzeniak
Aleksandra Steglińska
Anastasiia Bekhter
Paweł Wawrzyniak
Alina Kunicka-Styczyńska
Konrad Jastrząbek
Michał Fidler
Krzysztof Śmigielski
Beata Gutarowska
Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas
Document
01-09-2022
Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
Eudald Casas
Project AVANT Presentation
Slideshow/Presentation
19-12-2024
AVANT
Filoklis Pileidis
Nouhaila Bouhout
Luca Guardabassi
Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Document
01-01-2020
ROADMAP
Massimo Canali
Enrico Sbaragli
Maurizio Aragrande
Caetano Luiz
Sara Capacci
Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP
Christine Roguet
Anne Hémonic
Effects of feeding strategies on gut health
Document
31-12-2023
AVANT
Soumya Kanti Kar
Alfons Jansman
Vídeo del GO REDaPORC, creación de una plataforma digital para la evaluación del consumo de antibióticos en granjas porcinas españolas
Video
01-04-2023
REDaPORC, digital platform for the comparative evaluation of the antibiotic consumption level in p
Manuel García Lorenzo
Water disinfection
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
GOOD PRACTICES AND BIOSECURITY
Document
30-06-2024
R4D
HU - István Komlósi
EN & IT - Alessandro Gastaldo
EN & IT - Serena Soffiantini
- biosecurity
- prevention
Practice abstract of GO Rational and Prudent Use of Antibiotics in Porcine Production
Document
04-05-2021
Rational and Prudent Use of Antibiotics in Porcine Production
Ana María Carvajal Urueña

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Antimicrobial Activities of Plant Extracts against Solanum tuberosum L

Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas

Project AVANT Presentation

Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?

Antibiotic Free Labels in the French Pig Industry

Effects of feeding strategies on gut health

Vídeo del GO REDaPORC, creación de una plataforma digital para la evaluación del consumo de antibióticos en granjas porcinas españolas

Water disinfection

GOOD PRACTICES AND BIOSECURITY

Practice abstract of GO Rational and Prudent Use of Antibiotics in Porcine Production

Antimicrobial Activities of Plant Extracts against Solanum tuberosum L

Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas

Project AVANT Presentation

Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?

Antibiotic Free Labels in the French Pig Industry

Effects of feeding strategies on gut health

Vídeo del GO REDaPORC, creación de una plataforma digital para la evaluación del consumo de antibióticos en granjas porcinas españolas

Water disinfection

GOOD PRACTICES AND BIOSECURITY

Practice abstract of GO Rational and Prudent Use of Antibiotics in Porcine Production