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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    192 results

      Nanoparticles and intestinal barrier penetration: mechanisms and risks

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Eric Houdeau
      • titanium dioxide
      • nanoparticules
      • barrière intestinale
      • absorption intestinale
      • E171
      • toxicologie
      • nanoparticules alimentaires
      • barrière épithéliale
      • translocation
      • étude in vivo

      Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Patrick BOREL
      • phytomicronutrient bioavailability
      • intestinal absorption
      • genetic variations
      • micelle formation
      • transporters
      • SLAMENGHI framework
      • food matrix
      • nano-encapsulation
      • resveratrol
      • carotenoids

      Key Steps in the Fate of Food in the Digestive Tract

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Jean FIORAMONTI
      • gastric emptying
      • small intestine motility
      • colonic fermentation
      • intestinal absorption
      • enteric nervous system
      • villi and microvilli
      • migrating motor complex
      • mesenteric blood flow
      • dietary fibre
      • nutrient bioavailability

      Light Interaction with Plant Architecture: Impact of Buildings and Artificial Lighting on Plant Development

      document
      Sep 01, 2015
      -
      Innovations agronomiques
      Didier COMBES, Philippe ROBERT et Jean-Michel HURLUS
      • Photomorphogenesis
      • radiative transfer
      • photosynthetically active radiation
      • spectral composition
      • light distribution
      • plant canopy
      • artificial lighting
      • urban microclimate
      • PAR
      • LED lighting

      Impact of Dairy Food Structure on Protein Digestion and Amino Acid Availability

      document
      Nov 01, 2013
      -
      Innovations agronomiques
      Dupont D. , Rémond D.
      • ultra-low-heat skim milk powder
      • gastric residence time
      • essential amino acid plasma kinetics
      • dairy matrix structure
      • protein digestion
      • leucine absorption
      • satiety hormones
      • cholecystokinin
      • ghrelin
      • mathematical modelling

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Microalgae: Potential and Challenges

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Jean-Philippe Steyer+ 1
      • microalgae
      • photosynthesis
      • bioenergy
      • cyanobacteria
      • extremophiles
      • β-carotene
      • glycerol
      • chlorophyll a
      • C4 plants
      • biotechnological potential

      Carbon Mineralization Protocol for Organic Matter Assessment

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Ivona Sigurnjak+ 1
      • carbon mineralization
      • soil preparation
      • incubation protocol
      • organic matter stability
      • Q10 factor
      • CO2-C measurement
      • first-order kinetics
      • field capacity
      • NaOH absorption
      • stable organic matter

      El potencial de la bellota de rebollo como harina sin gluten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Bellota
      • Rebollo
      • Harina
      • Harina sin gluten
      • Quercus pyrenaica
      • Tannin
      • Tratamiento
      • Almidón
      • Compuestos bioactivos
      • Valor nutritivo

      Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
      • sourdough
      • salt reduction
      • fibre-enriched bread
      • bolus viscosity
      • starch plasticisation
      • oral breakdown
      • particle size distribution
      • glycemic index
      • consumer acceptance
      • capillary rheometry

      Membrane-Based Separation for Effluent Treatment and Resource Recovery

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • membrane separation
      • biorefining
      • nutrient recovery
      • reverse osmosis
      • electrodialysis
      • ceramic membranes
      • fouling reduction
      • bio-based fertilizers
      • green chemicals
      • permeate quality
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