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78 results

Eco-Innovations for Sustainable Wine Production
document
Dec 31, 2021
-
Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
Enhancing Basilicata Wine Production with Indigenous Yeast Strains
document
Dec 31, 2020
-
Productivity and Sustainability in Vitiviniculture
Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
Wine Production Adaptation to Climate Change in Croatia
document
Jun 30, 2023
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Adaptation of viticultural and wine production to climate change
Darja Sokolić
- climate change
- viticulture
- wine production
- pruning timing
- grape varieties
- agroclimatic indices
- Croatia
- phenology
- wine quality
- adaptation strategies

What cultivation system suits rosé wine production in Provence?
slideshow/presentation
Oct 02, 2023
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Vine growing system for wine Rosé : "VitiRosé"
Gilles Masson
GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production
document
Jan 09, 2020
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WINESITY - Automatic sensor to continuously measure density during the wine fermentation
Agrícola Falset Marçà i SC Afalma SCCL

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Operational Group for Grape and Wine Productivity and Sustainability
document
Dec 31, 2020
-
Productivity and Sustainability in Vitiviniculture
Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
Good practices for sustainable wine production in Prosecco DOC region
document
Dec 31, 2021
-
PROINOS_Grow the sustainability towards a territorial protocol
Cantina Sociale di Orsago
Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation
document
Dec 31, 2023
-
Research of production mechanisms for recovery of plant waste in agricultural production - OBO
Goran Pavlov
Wine By-Products Valorisation in Greece
document
Oct 24, 2025
-
Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Dimitrios Moustakis
- grape pomace
- wine lees
- pruning residues
- cellulose nanocrystals
- natural colorants
- antioxidants
- wine by-products
- valorisation
- polyphenols
- functional foods
Enhancing Wine Quality and Production Efficiency
document
Dec 31, 2021
-
1. Innovative technology for the production and bottling of grape wine and the way in which production is organised as factors for improving the qual
Uniwersytet Przyrodniczy we Wrocławiu
- Wine production
- quality improvement
- biologically active compounds
- agrotechnical methods
- integrated vine production
- supply chain management
- branding
- grape cultivation
- marketing strategies
- research dissemination

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