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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    98 results

      Eco-Innovations for Sustainable Wine Production

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico
      • circular economy
      • eco-innovation
      • unripe grape extract
      • sustainable wine production
      • natural antioxidant
      • sulfite-free wine
      • market demand
      • technical know-how
      • wine industry
      • consumer preferences

      Mechanized Sustainable Wine Production in Emilia-Romagna

      document
      Dec 31, 2021
      -
      Innovative models in mechanized and sustainable vineyard management
      CRPV (Centro Ricerche Produzioni Vegetali)
      • Mechanization models
      • viticultural practices
      • oenological aspects
      • sustainable production
      • winter mechanical pruning
      • green management
      • soil fertility
      • pesticide treatments
      • mechanical harvest
      • pre-harvest irrigation
      • cover crops
      • variable-rate fertilization
      • IrriNet
      • VINE TO GRAPES FROM WINE
      • integrated production
      • Emilia-Romagna

      Enhancing Basilicata Wine Production with Indigenous Yeast Strains

      document
      Dec 31, 2020
      -
      Productivity and Sustainability in Vitiviniculture
      Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
      • indigenous yeast strains
      • winemaking
      • Basilicata
      • starter cultures
      • oenological vocation
      • wine production
      • local production
      • yeast collection
      • territory-specific
      • commercial yeasts

      Wine Production Adaptation to Climate Change in Croatia

      document
      Jun 30, 2023
      -
      Adaptation of viticultural and wine production to climate change
      Darja Sokolić
      • climate change
      • viticulture
      • wine production
      • pruning timing
      • grape varieties
      • agroclimatic indices
      • Croatia
      • phenology
      • wine quality
      • adaptation strategies

      GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production

      document
      Jan 09, 2020
      -
      WINESITY - Automatic sensor to continuously measure density during the wine fermentation
      Agrícola Falset Marçà i SC Afalma SCCL
      • fermentación
      • vino
      • sensor automático
      • bodega
      • mosto
      • calidad
      • vendimia
      • Priorat
      • Tarragona
      • tecnología vitivinícola

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      What cultivation system suits rosé wine production in Provence?

      slideshow/presentation
      Oct 02, 2023
      -
      Vine growing system for wine Rosé : "VitiRosé"
      Gilles Masson
      • cultivation system
      • Rosé wine
      • VitiRosé project
      • water stress
      • harvest date
      • wine flavor
      • grape variety
      • leaf surface area
      • vineyard management
      • sensory evaluation

      Operational Group for Grape and Wine Productivity and Sustainability

      document
      Dec 31, 2020
      -
      Productivity and Sustainability in Vitiviniculture
      Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
      • Grape and Wine
      • Operational Group
      • Vitiviculture
      • Productivity
      • Sustainability
      • Start-up
      • EU-FarmBook
      • Documents
      • European Union

      Good practices for sustainable wine production in Prosecco DOC region

      document
      Dec 31, 2021
      -
      PROINOS_Grow the sustainability towards a territorial protocol
      Cantina Sociale di Orsago
      • Sustainable management system
      • Environmental performance
      • Economic performance
      • Social performance
      • Prosecco DOC area
      • Vineyard sustainability
      • Transformation sustainability
      • Bottling sustainability
      • VIVA certification
      • Supply chain sustainability

      Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation

      document
      Dec 31, 2023
      -
      Research of production mechanisms for recovery of plant waste in agricultural production - OBO
      Goran Pavlov
      • Anaerobic digestion
      • grape pomace
      • wine production by-products
      • biogas production
      • organic fertilizer
      • grape seed oil
      • tannin extraction
      • digestate
      • mini biogas plant
      • business plan

      Certification 3: Sustainable Winery Impact

      document
      Dec 31, 2021
      -
      PROINOS_Grow the sustainability towards a territorial protocol
      Cantina Sociale di Orsago
      • Certification
      • environmental impacts
      • social impacts
      • economic impacts
      • sustainability
      • winery
      • production chain
      • integrated production
      • water management
      • soil biodiversity
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