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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    245 results

      GO CAMEVAR: Camelina Variety Valorisation in Madrid

      document
      Oct 10, 2018
      -
      Camelina varieties best adapted for cultivation in Madrid
      Pedro Mauri
      • camelina
      • suelo
      • malas hierbas
      • gases de efecto invernadero
      • cambio climático
      • sostenibilidad
      • rotación cultivos
      • agricultura sostenible
      • Madrid
      • producción agrícola

      Postharvest phenotyping for long shelf life tomato varieties

      document
      Jan 08, 2016
      -
      Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
      Clara Pons Puig
      • tomato
      • genotypes
      • postharvest phenotyping
      • shelf life
      • firmness loss
      • water loss
      • fruit decay
      • wrinkling incidence
      • TRADITOM
      • Horizon 2020

      UAV to measure canopy height and plot biomass in a lucerne variety trial

      document
      May 19, 2021
      -
      Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
      INRAE
      • photogrammetry
      • dry matter yield
      • phenotyping
      • RGB imagery
      • remote sensing
      • forage species

      FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

      document
      Dec 31, 2020
      -
      Protection and development of old wheats of Valmarecchia
      Fondazione Valmarecchia
      • Bakery aptitude
      • Sensory analysis
      • Panel test
      • Bread varieties
      • Processing technique
      • Defects
      • Bread structure
      • Gentil Rosso
      • Saragolla
      • Rieti-Verna-Mentana-Terminillo mixture

      Feigenarten im Versuch: Sortenübersicht und Merkmale

      document
      Dec 31, 2022
      -
      Development of regional fig production and marketing in Baden-Württemberg from organic and integrated production growing systems
      Kompetenzzentrum Obstbau Bodensee
      • Feigen
      • Sorten
      • Parthenokarpe
      • Fruchtentwicklung
      • Wuchs
      • Frostempfindlichkeit
      • Frankreich
      • Türkei
      • Topfkultur
      • Herbstfeige

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Innovations for sustainable tropical agriculture in the French Antilles

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Bussière F., Cabidoche Y.M., Pétro D., Sierra J., Cornet D., Guyader S., Ozier-Lafontaine H., Tournebize R., Arnau G., Pavis C.
      • yam varieties
      • soil management
      • organic matter
      • mulching
      • biological control
      • pathogen pressure
      • tropical agriculture
      • crop resilience
      • INRA
      • CIRAD
      • soil sensors
      • liming
      • disease-resistant crops
      • sustainable farming
      • Guadeloupe
      • Martinique

      Innova Trigo: Sustainable Wheat Innovation in the Basque Country

      video
      Jan 06, 2020
      -
      Operational Group of innovations to enhance environmental and economic sustainability of wheat production in Spain.
      Cristina Merino Rosell
      • wheat production
      • sustainable agriculture
      • heritage wheat
      • Basque Country
      • grain biodiversity
      • traceable supply chain
      • farmer training
      • climate resilience
      • quality standards
      • project Innova Trigo

      Women Innovators in Germany - Rural Fact Sheet #030

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Susanne v. Münchhausen, Imke Edebohls, Janna Louisa Pieper
      • biodiversity
      • crop preservation
      • cultural heritage
      • seed saving
      • regional agriculture
      • VERN eV
      • old varieties
      • genetic resources
      • sustainable farming
      • heritage crops

      Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

      document
      Mar 03, 2021
      -
      Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
      Antoni Cantos Llopart
      • organic yeast
      • cava
      • sparkling wine
      • native yeast
      • ecological fermentation
      • sustainable viticulture
      • grape varieties
      • rural development
      • wine production
      • innovation

      MOVING Project: Mountain Wine Resilience in Trentino

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Cristina Micheloni+ 2
      • Mountains
      • Trento DOC
      • value chain
      • environmental threats
      • climate resilience
      • organic farming
      • grape varieties
      • policy-makers
      • water use
      • labor shortage
      • MOVING project
      • Horizon 2020
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