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33 results

Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten.
Document
Jun 03, 2024
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Norman soybeans on Living Ground
Association des Producteurs des 3 vallées
Thermal Treatment of Soybeans and Grain Legumes in Non-Ruminant Feed: Methods, Technologies, and Nutritional Impact
Document
Dec 31, 2021
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Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Optimizing Nitrogen Fertilization for Soybean Production
Document
Dec 31, 2021
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Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Bio-Direktsaat von Soja und Mais im Trockengebiet
Document
Dec 31, 2022
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Climate-resilience by water-saving organic arable farming
ARGE Wassersparender Bioackerbau
- Direktsaat
- Trockengebiet
- Bodenwasserhaushalt
- Bodenschutz
- Bio-Landbau
Farmer and consumer attitudes to proposed production systems
Document
May 09, 2019
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Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Jaap Van Milgen

Thermal Treatment Plant for Soybeans: Prototype Development and Operation
Document
Dec 31, 2021
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Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Evaluation of the Sustainability of the Proposed Production Systems
Document
Dec 20, 2019
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Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Jaap Van Milgen
Sustainable Soybean Cultivation Project for Farmers in Hungary
Document
Dec 31, 2023
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Investigation of the possible pesticide and herbicide free cultivation of GMO-free, high nutrient content (PROFAT) soybeans at 7 several Hungarian soy
Bánhegyi Beatrix
Value chain gaps in plant-based protein production in Europe
Document
Sep 27, 2024
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new VALue landscapes for plant PROtein Pathways
Maeve Henchion
Reduced Herbicide Doses for Effective Weed Control in Soybean Production
Document
Dec 31, 2021
-
Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)

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