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Slow-growing broiler breeds for organic and extensive systems
document
Apr 07, 2026
-
Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
Werner Vogt-Kaute+ 1
Normande cattle carcass statistics 2016–2020
document
Feb 28, 2023
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VALNOR - an innovative approach for a better valuation of Norman cow meat
Marie Drouet
Feeding Concentrate to Lambs at Pasture
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Managing Male Lambs: Leave Entire or Castrate?
document
Jun 30, 2022
-
European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Sustainable Lamb Rearing: Early Weaning and Fattening Strategies
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Management strategies for multiple births in sheep
document
Jun 30, 2022
-
European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Pig Production Systems Using Local Resources in the French Caribbean
document
Jan 02, 2011
-
Innovations agronomiques
Gourdine J.-L., Renaudeau D., Xandé X., Régnier C., Anaïs C., Alexandre G., Archimède H.

Filters

Slow-growing broiler breeds for organic and extensive systems

Normande cattle carcass statistics 2016–2020

Feeding Concentrate to Lambs at Pasture

Effect of Weaning Age on Crossbred Lamb Growth and Carcass Traits

Effect of Ewe Genotype on Lamb Rearing and Slaughter Performance

Managing Male Lambs: Leave Entire or Castrate?

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

Management strategies for multiple births in sheep

Pig Production Systems Using Local Resources in the French Caribbean

Filters

Slow-growing broiler breeds for organic and extensive systems

Normande cattle carcass statistics 2016–2020

Feeding Concentrate to Lambs at Pasture

Effect of Weaning Age on Crossbred Lamb Growth and Carcass Traits

Effect of Ewe Genotype on Lamb Rearing and Slaughter Performance

Managing Male Lambs: Leave Entire or Castrate?

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

Management strategies for multiple births in sheep

Pig Production Systems Using Local Resources in the French Caribbean

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Slow-growing broiler breeds for organic and extensive systems

Normande cattle carcass statistics 2016–2020

Feeding Concentrate to Lambs at Pasture

Effect of Weaning Age on Crossbred Lamb Growth and Carcass Traits

Effect of Ewe Genotype on Lamb Rearing and Slaughter Performance

Managing Male Lambs: Leave Entire or Castrate?

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

Management strategies for multiple births in sheep

Pig Production Systems Using Local Resources in the French Caribbean

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Slow-growing broiler breeds for organic and extensive systems

Normande cattle carcass statistics 2016–2020

Feeding Concentrate to Lambs at Pasture

Effect of Weaning Age on Crossbred Lamb Growth and Carcass Traits

Effect of Ewe Genotype on Lamb Rearing and Slaughter Performance

Managing Male Lambs: Leave Entire or Castrate?

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

Management strategies for multiple births in sheep

Pig Production Systems Using Local Resources in the French Caribbean