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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    133 results

      Fieldwork on direct farm marketing in Latvia's Pieriga region

      video
      Nov 30, 2021
      -
      AgriLink. Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation.
      Anda Ādamsone – Fiskoviča
      • Agricultural Knowledge and Innovation System
      • Farm advisory services
      • Living Laboratory
      • Sustainable agriculture
      • Direct sales
      • On-farm sales
      • Short food supply chain
      • Farmers' markets
      • Sales practices
      • Rural livelihoods

      Heirbaut Farm: Sustainable Dairy Practices and Direct Sales

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Marco Moretti
      • farm shop
      • milk processing
      • circular agriculture
      • carbon farming
      • Milibel cooperative
      • Heirbaut Hoeveproducten
      • COCOREADO project
      • sustainable farming
      • direct marketing
      • consumer engagement

      Growing Spelt: Market Access and Risk Management Strategies

      document
      Mar 20, 2026
      -
      CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
      Anna Sellars
      • spelt market
      • cereal producers
      • food-grade standards
      • supply scalability
      • niche cereals
      • sales models
      • risk management
      • CERERE Practice
      • Cerere2020
      • sustainable production

      The objectives of the program point at the creation of a new corporate identity and a new brand based on preliminary studies and on specific…

      document
      Dec 31, 2020
      -
      PARMAGGREGA Aggregation of producers of Parmigiano-Reggiano cheese in order to create a short supply chain for direct sales using social media
      Fondazione Crpa Studi e Ricerche
      • Parmigiano-Reggiano
      • corporate identity
      • social media community
      • traceability
      • corporate social responsibility
      • logistics plan
      • certification processes
      • sales platform
      • producer aggregation
      • EU-funded

      How to Boost Local Food Sales Using In-Store Priming

      document
      May 27, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      Ruzica Brecic+ 4
      • local food sales
      • in-store priming
      • ethical consumption
      • supermarkets
      • Croatia
      • Strenght2Food project
      • KONZUM
      • pilot study
      • Point of Sale materials
      • local produce

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Online Shop for Organic Meat in Latvia

      document
      Jan 03, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Miķelis Grīviņš
      • local producers
      • organic meat
      • food supply chain
      • NEGANTIGARDI
      • Latvian agriculture
      • transparent sourcing
      • direct-to-consumer
      • COCOREADO project
      • rural development
      • sustainable farming

      Natural pasture-based dairy production and marketing

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • cheese
      • sheep
      • sheep milk
      • organic farming
      • sustainable agriculture
      • traditional cheese
      • vegetarian certification
      • direct selling
      • rural tourism
      • Mediterranean herbs

      Local Food Promotion via Culinary Tourism and Outdoor Events

      document
      Dec 31, 2022
      -
      Increase in sales of agricultural products of the members of the Eko Bazar Association acting as the Operational Group "Kobiałka Świętokrzyska"
      ŚWIĘTOKRZYSKIE STOWARZYSZENIE WSPIERANIA MAŁYCH PRODUCENTÓW ŻYWNOŚCI EKO BAZAR
      • Local products
      • culinary tourism
      • enotourism
      • short food supply chain
      • farmer profits
      • organic food
      • eco bazaar
      • family farm fairs
      • online store
      • consumer awareness

      Short Food Supply Chains: Tools for Rural Development Agents

      document
      Oct 02, 2014
      -
      All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - step 1 : setting up
      Accueil Paysan Bourgogne
      • local development
      • short food supply chains
      • SFSCs
      • diagnostic tools
      • consumer research
      • success factors
      • human factors
      • logistical factors
      • marketing factors
      • regulatory standards

      Homologous supply chains for organic cereals in Veneto

      document
      Jan 06, 2020
      -
      CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
      Alba Pietromarchi
      • cereal diversity
      • organic farming
      • agroecology
      • seed systems
      • decentralised milling
      • short supply chains
      • traditional varieties
      • sustainable agriculture
      • FIRAB
      • CONSEMI
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