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Developing Local Food Systems for Territorial Needs (LOCCATERRE)
document
Mar 01, 2014
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Innovations agronomiques
France DRUGMANT et Blaise BERGER
Innovative diagnostic methods for limb diseases in dairy cows
document
Jan 01, 2021
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Innovation of methods of prevention and diagnostics of dairy cow
Zdeněk Havlíček
Smartphone-Based Soil Health Assessment Using VESS
document
Nov 17, 2023
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Nature Based Solutions for Soil Management
Gernot Bodner

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads
document
Jun 01, 2014
-
Innovations agronomiques
Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion
document
Jun 01, 2014
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Innovations agronomiques
Isabelle SOUCHON, Isabelle DELERIS, Anne SAINT-EVE DELBOS, Steven LE FEUNTEUN, Maud PANOUILLE, Clément DE LOUBENS DE VERDALLE, Marion DOYENNETTE et Ioan-Cristian TRELEA
Establishing Reference Guidelines for Phosphorus Fertilization in Organic Crop Production
document
May 01, 2026
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Innovations agronomiques
Grégory VERICEL, Aloïs ARTAUX, Pietro BARBIERI, Enguerrand BUREL, Joséphine DEMAY, Quentin GIRARD, Charlotte GLACHANT, Claire JOUANY, Morgan MAIGNAN, Eve-Anna SANNER, Matthieu VALE, Alain MOLLIER
Food Hypersensitivities and Intolerances: NCGS, Lactose, and FODMAPs
document
Sep 01, 2016
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Innovations agronomiques
Corinne BOUTELOUP
Detection and Quantification of Vairimorpha Microsporidia in Bees Using qPCR
document
Apr 12, 2026
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Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs
Aurélie Babin, Frank Schurr, Marie-Pierre Rivière, Marie-Pierre Chauzat, Eric Dubois

Filters

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Innovative diagnostic methods for limb diseases in dairy cows

Smartphone-Based Soil Health Assessment Using VESS

A model for predicting nutrient utilization variation in monogastric animals

Short Food Supply Chains: Tools for Rural Development Agents

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Establishing Reference Guidelines for Phosphorus Fertilization in Organic Crop Production

Food Hypersensitivities and Intolerances: NCGS, Lactose, and FODMAPs

Detection and Quantification of Vairimorpha Microsporidia in Bees Using qPCR

Filters

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Innovative diagnostic methods for limb diseases in dairy cows

Smartphone-Based Soil Health Assessment Using VESS

A model for predicting nutrient utilization variation in monogastric animals

Short Food Supply Chains: Tools for Rural Development Agents

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Establishing Reference Guidelines for Phosphorus Fertilization in Organic Crop Production

Food Hypersensitivities and Intolerances: NCGS, Lactose, and FODMAPs

Detection and Quantification of Vairimorpha Microsporidia in Bees Using qPCR

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Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Innovative diagnostic methods for limb diseases in dairy cows

Smartphone-Based Soil Health Assessment Using VESS

A model for predicting nutrient utilization variation in monogastric animals

Short Food Supply Chains: Tools for Rural Development Agents

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Establishing Reference Guidelines for Phosphorus Fertilization in Organic Crop Production

Food Hypersensitivities and Intolerances: NCGS, Lactose, and FODMAPs

Detection and Quantification of Vairimorpha Microsporidia in Bees Using qPCR

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Innovative diagnostic methods for limb diseases in dairy cows

Smartphone-Based Soil Health Assessment Using VESS

A model for predicting nutrient utilization variation in monogastric animals

Short Food Supply Chains: Tools for Rural Development Agents

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Establishing Reference Guidelines for Phosphorus Fertilization in Organic Crop Production

Food Hypersensitivities and Intolerances: NCGS, Lactose, and FODMAPs

Detection and Quantification of Vairimorpha Microsporidia in Bees Using qPCR