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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    105 results

      Impact of Low-Input Production Techniques on Wheat Protein Content

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Jeuffroy M.-H., Oury F.-X.
      • Blé
      • Taux de protéines
      • Modélisation des cultures
      • Fertilisation azotée
      • Systèmes à faible apport d'intrants
      • Associations céréales-legumineuses
      • Variétés résistantes
      • Gestion de l'azote
      • Modèle Azodyn
      • Production durable

      Protein Quality in Organic Wheat: Challenges and Solutions

      document
      Mar 20, 2026
      -
      Organic Knowledge Network Arable
      Hansueli Dierauer+ 2
      • organic wheat
      • protein content
      • protein payment model
      • organic farming
      • crop management
      • wheat quality
      • gluten content
      • fertilisation strategy
      • Swiss organic sector
      • crop species

      Innovative biostimulants boost wheat and barley yield and protein in field trials

      document
      Dec 31, 2023
      -
      "Developing innovative biostimulants for agriculture"
      ИНСТИТУТ ПО КРИОБИОЛОГИЯ И ХРАНИТЕЛНИ ТЕХНОЛОГИИ
      • biostimulants
      • wheat
      • barley
      • hazelnuts
      • humic complex
      • glucosamine
      • crop yield
      • protein content
      • fatty acids
      • Varna region

      Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

      document
      Dec 31, 2021
      -
      Economically justified processing of whey for new food and feed.
      Latvijas Lauksaimniecības Universitāte
      • lactobacillus
      • lactic acid
      • lactobionic acid
      • whey utilization
      • feed additives
      • dairy cows
      • chickens
      • pork
      • fatty acids
      • cryoprotectants

      Maize and beans intercropping for high-protein forage

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Herwart Böhm
      • maize
      • beans
      • intercropping
      • forage
      • protein
      • pig feed
      • whole crop silage
      • legumes
      • Thünen Institute
      • sustainable agriculture

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Algal Biomass from Digestate: Seasonal Biochemical Analysis

      document
      Mar 24, 2026
      -
      Biorefine Cluster Europe
      Jai Sankar Seelam+ 5
      • microalgae
      • digestate
      • nutrient recovery
      • anaerobic digestion
      • Aurantiochytrium mangrovei
      • Scenedesmus sp
      • Desmodesmus
      • Chlorella
      • lipid production
      • DHA
      • circular economy
      • ALG-AD project

      CTF improves clover, grassland yield, and profitability

      document
      Jul 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Swedish University of Agricultural Sciences
      • clover
      • protein
      • fixed wheel lines
      • GPS guidance
      • grassland management
      • soil compaction
      • crop yield
      • farming innovation
      • precision agriculture
      • tractors

      Field Trials on Amino Acid Biostimulants in Spring Barley

      document
      Feb 28, 2026
      -
      Trans-disciplinary approaches for systemic economic, ecological and climate change transitions
      Agrivi
      • biostimulant
      • amino acid
      • AminoFlo
      • on-farm trial
      • spring barley
      • yield
      • nitrogen
      • fungicide
      • phloem-mobile
      • Knudstrupgård
      • 2023

      Protein Extraction from Grass Liquid Fraction: Feasibility Study

      document
      Jun 17, 2026
      -
      Biorefine Cluster Europe
      Marcella Fernandes de Souza+ 8
      • grass protein
      • liquid fraction
      • protein extraction
      • insect farming
      • microalgae cultivation
      • black soldier fly
      • mealworms
      • Spirulina
      • Arthrospira platensis
      • nutrient recovery

      Weidewirtschaft mit Milchvieh auf Mairinghof

      document
      Nov 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • organic farming
      • grazing period
      • agritourism
      • biodynamic farming
      • cow stall
      • pasture rotation
      • milk production
      • sustainable agriculture
      • livestock grazing
      • organic dairy
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