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NUTRI-KNOW - BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
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30-05-2022
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01-07-2021