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    4 results

      Ficha técnica del proyecto CLASCUIT: sistema de clasificación del jamón fresco por calidad tecnológica

      document
      Oct 02, 2023
      -
      CLASCUIT – Development of a technological quality-based grading system for fresh ham to improve the yield of the production process and the quality of
      Grau Matas Ferrer
      • clasificación
      • elaboración
      • calidad tecnológica
      • proceso elaboración
      • calidad carne
      • jamón cócido
      • inducción magnética multifrecuencia
      • pH
      • conductividad eléctrica
      • jamón fresco
      • refrigeración
      • calidad producto
      • IRTA
      • PSE
      • 24 horas postmortem

      Ficha Mejora calidad productos cárnicos con sensores ópticos

      document
      Jan 10, 2021
      -
      Improving the quality of meat products with inline optical sensors
      INNOVACC
      • optical sensors
      • NIR spectroscopy
      • Frankfurt sausages
      • cured meats
      • moisture content
      • fat content
      • water activity
      • PSE index
      • ham quality
      • QMEAT system
      • EmulsioScan
      • FO-NIRS
      • food quality
      • meat processing
      • quality control
      • sensor calibration
      • industrial applications

      Réseau RAPCA de pâturage et de coupe-feu en Andalousie

      document
      Dec 06, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Carmen Rodríguez
      • pâturage ciblé
      • prévention des incendies de forêt
      • gestion durable des terres
      • Andalucie
      • Espagne
      • pâturage pastoral
      • services écosystémiques
      • paiement pour services écosystémiques
      • coupe-feu
      • bergers

      Integrated Water Services and Nature-Based Solutions in the Brenta River Basin

      document
      Jan 03, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Erica Frassetto+ 1
      • biodiversidad
      • conservación del agua
      • servicio integrado del agua
      • costes ambientales y de recursos
      • Directiva Marco del Agua
      • principio de quien contamina paga
      • financiación
      • gobernanza
      • LIFE Brenta 2030
      • gestión integrada del agua

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