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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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20 results

Practice abstract del GO AGUACAVALUE sobre valorización de los subproductos del aguacate para otros usos industriales, nutrición animal y cosmética
Document
30-09-2023
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López
Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals
Document
30-09-2023
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López
- Nutraceutical
- Avocado by-products
- animal nutrition
- sustainability
- circular economy
- valorisation
- cosmeceuticals
Postharvest coatings from mushroom by-products
Factsheet
10-10-2024
FOREST4EU
João Nunes

POLIPHENOLS
Image
11-11-2024
UP4HEALTH
Manuel Román Jimeno
Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
Slideshow/Presentation
11-11-2024
UP4HEALTH
Manuel Román Jimeno

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

AGRISPIN
Space for Agricultural Innovation
UP4HEALTH
Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals.

Repot on cross visit in Italy
Document
01-09-2016
AGRISPIN
Eelke Wielinga
Las tierras marginales de Europa al servicio de la bioeconomía
Document
19-09-2023
BeonNAT
Luis Esteban
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING
Kondylia Skrapaliori
Agro2Circular The hidden value of agrifood sector residues
Document
30-09-2024
Agro2Circular
María Fuensanta Monzó Sánchez
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
DIVERSIFOOD
Véronique Chable

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