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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    202 results

      Mentoring Program for Jara-Based Essential Oils: Species Classification, Bioactivity, and Yield Analysis

      document
      May 05, 2023
      -
      ESjara, rockrose essential oil for the development of the bioeconomy in rural areas.
      Inés Echeverría Goñi
      • Cistus ladanifer
      • Cistus laurifolius
      • hyperspectral imaging
      • NIR spectroscopy
      • antioxidant capacity
      • antimicrobial activity
      • Listeria monocytogenes
      • Escherichia coli
      • Staphylococcus aureus
      • Salmonella Typhimurium
      • essential oils
      • residue valorization
      • IFRA-restricted compounds
      • non-destructive analysis

      Lupine Cultivation Guide: Site, Variety, and Sowing Practices

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      Prins, U.+ 3
      • lupine
      • crop rotation
      • nitrogen fixation
      • variety selection
      • sowing time
      • harvest timing
      • soil pH
      • yield
      • protein content
      • alkaloid content

      Juglans regia – Persian Walnut Factsheet

      document
      Jan 01, 2021
      -
      Kennis­platform voor de groene sector
      Boosten, Martijn+ 4
      • Juglans regia
      • walnut
      • timber
      • nut production
      • biodiversity
      • CO2 sequestration
      • soil pH
      • deep roots
      • allelopathy
      • disease resistance

      Bush beans variety trial at the Fondlihof, Dietikon/ZH Switzerland (BRESOV)

      video
      Sep 19, 2020
      -
      Breeding for Resilient, Efficient and Sustainable Organic Vegetable production
      Ferdinando Branca
      • bean
      • trial
      • cultivation

      Genetic Diversity and Selection Signatures in European and Chinese Soybean Collections

      document
      Feb 26, 2021
      -
      Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
      Isabel Roldán-Ruiz (Plant Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food [ILVO] & Ghent University)+ 6
      • selective sweeps
      • European soybean
      • genetic diversity
      • Chinese soybean
      • Glycine max
      • SNP markers
      • signatures of selection
      • population structure
      • linkage disequilibrium
      • QTLs

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      LVL from Fagus sylvatica Beech from Spain

      document
      Oct 10, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      Nacho Campanero
      • beech veneer
      • Laminated Veneer Lumber
      • wood mobilization
      • structural timber
      • material utilization
      • mechanical properties
      • CeseFor
      • FAGUS species
      • Spain
      • product innovation

      Kennisnetwerk Zoete Bataat

      document
      Jan 01, 2017
      -
      Kennis­platform voor de groene sector
      Delphy
      • zoete bataat
      • teeltmethode
      • bodembrede
      • warmtegevoelig gewas
      • kennisnetwerk
      • Suriname
      • biologische folie
      • opwarmen bodem
      • beregening
      • proefbedrijf

      WildBe

      dataset
      Jan 01, 2025
      -
      Fostering and Enabling AI, Data and Robotics Technologies for Supporting Human Workers in Harvesting Wild Food
      Luigi Riz
      • Berry yield
      • drone
      • machine learning
      • images

      Flavescence Dorée – General Informations

      video
      Aug 05, 2017
      -
      Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector
      Fanny PREZMAN
      • Flavescence Dorée
      • General Information
      • economic losses
      • European wine regions

      Ficha técnica del proyecto CLASCUIT: sistema de clasificación del jamón fresco por calidad tecnológica

      document
      Oct 02, 2023
      -
      CLASCUIT – Development of a technological quality-based grading system for fresh ham to improve the yield of the production process and the quality of
      Grau Matas Ferrer
      • clasificación
      • elaboración
      • calidad tecnológica
      • proceso elaboración
      • calidad carne
      • jamón cócido
      • inducción magnética multifrecuencia
      • pH
      • conductividad eléctrica
      • jamón fresco
      • refrigeración
      • calidad producto
      • IRTA
      • PSE
      • 24 horas postmortem
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