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Lamb Meat Quality: Organic vs Conventional Production Systems
document
Jan 02, 2009
-
Innovations agronomiques
S. Prache, J. Ballet, R. Jailler, K. Meteau, B. Picard, M. Renerre, D. Bauchart, J. Pourrat, C. Legay, A. Thomas
Assessment of carcass and meat quality in Normande cattle
slideshow/presentation
Mar 28, 2023
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VALNOR - an innovative approach for a better valuation of Norman cow meat
Valerie Deste
Improving Swedish Lamb Meat Quality Through Supply Chain Management
document
Dec 31, 2020
-
Improved quality by a supply chain management program for lambmeat in Sweden
Helena Stenberg

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Duroc Boar Selection for Premium Pork Production and Gourmet Meat Quality
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Jan 10, 2021
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Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
INNOVACC
GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality
document
Jan 10, 2021
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WELBEEF: production of management guidelines for the pre-slaughter of calves to improve welfare and reduce the incidence of DFD and petechiae
ALCARRÀS CATTLE ENTREPRENEURS ASSOCIATION (AEBA)
Ultrasonic Treatment Effects on Pork Meat Preservation and Quality
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Dec 31, 2021
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Badania i opracowanie technologii produkcji mięsa wieprzowego w kierunku wydłużenia trwałości przechowalniczej, a także zachowania właściwości odżywczych, prozdrowotnych oraz przetwórczo – użytkowych tego surowca i jego produktów
Mariusz Rudy
Validation of Ultrasound Software for In Vivo Beef Meat Quality Assessment in Commercial Farms
document
Apr 15, 2026
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DEVELOPEMENT OF NOVEL DIGITAL TOOLS TO IMPROVE SUSTAINABILITY OF BEEF FARMS
GESVAC - Fase 2
Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification
document
Jan 15, 2019
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Comprehensive improvement of pork meat through productive strategies at farm level and innovative, online NIRS tools for classification at slaughterho
MATADERO FRIGORÍFICO DEL CARDONER SA

Filters

Lamb Meat Quality: Organic vs Conventional Production Systems

Assessment of carcass and meat quality in Normande cattle

Improving Swedish Lamb Meat Quality Through Supply Chain Management

Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

Fattening lambs for optimal weight gain and meat quality

Duroc Boar Selection for Premium Pork Production and Gourmet Meat Quality

GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality

Ultrasonic Treatment Effects on Pork Meat Preservation and Quality

Validation of Ultrasound Software for In Vivo Beef Meat Quality Assessment in Commercial Farms

Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

Filters

Lamb Meat Quality: Organic vs Conventional Production Systems

Assessment of carcass and meat quality in Normande cattle

Improving Swedish Lamb Meat Quality Through Supply Chain Management

Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

Fattening lambs for optimal weight gain and meat quality

Duroc Boar Selection for Premium Pork Production and Gourmet Meat Quality

GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality

Ultrasonic Treatment Effects on Pork Meat Preservation and Quality

Validation of Ultrasound Software for In Vivo Beef Meat Quality Assessment in Commercial Farms

Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

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Lamb Meat Quality: Organic vs Conventional Production Systems

Assessment of carcass and meat quality in Normande cattle

Improving Swedish Lamb Meat Quality Through Supply Chain Management

Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

Fattening lambs for optimal weight gain and meat quality

Duroc Boar Selection for Premium Pork Production and Gourmet Meat Quality

GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality

Ultrasonic Treatment Effects on Pork Meat Preservation and Quality

Validation of Ultrasound Software for In Vivo Beef Meat Quality Assessment in Commercial Farms

Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Lamb Meat Quality: Organic vs Conventional Production Systems

Assessment of carcass and meat quality in Normande cattle

Improving Swedish Lamb Meat Quality Through Supply Chain Management

Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

Fattening lambs for optimal weight gain and meat quality

Duroc Boar Selection for Premium Pork Production and Gourmet Meat Quality

GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality

Ultrasonic Treatment Effects on Pork Meat Preservation and Quality

Validation of Ultrasound Software for In Vivo Beef Meat Quality Assessment in Commercial Farms

Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification