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A2A2 melk, niche of marktopportuniteit?
document
Jan 30, 2023
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A2A2-milk, niche or market opportunity?
Patrick Pasgang
Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production
document
Dec 31, 2021
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Economically justified processing of whey for new food and feed.
Latvijas Lauksaimniecības Universitāte
Fat and Protein Management in Sheep Milk During Lactation
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Roberto Ruiz

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We found some projects that might be relevant for you, based on your search-query.

IT-gestütztes selektives Trockenstellen von Milchvieh
document
Aug 31, 2024
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IT-based selection of dairy cows for selective dry-off (OG: MastiSelekt)
Frederike Wehrle
Wartość dodana do mleka: przypadek A2A2
document
Jun 30, 2024
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Resilience For Dairy
serena soffiantini
Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging
document
Dec 31, 2020
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Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
Lattemilia
Partial replacement of concentrate in lactating ewe’s diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs
document
Sep 04, 2025
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SubProMais - Use of agroindustrial by-products in animal feed
Eliana Jeronimo
Sprawozdanie z badań nad poprawą efektywności odchowu cieląt z stad mlecznych
document
Aug 03, 2021
-
Building a system of connections in the area of innovative calf rearing and final fattening technologies
Jerzy Wierzbicki

Filters

A2A2 melk, niche of marktopportuniteit?

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Fat and Protein Management in Sheep Milk During Lactation

Dairy bioeconomy: from milk to bioethanol and fertilizer

Precision Feeding Systems for Gestating and Lactating Sows

IT-gestütztes selektives Trockenstellen von Milchvieh

Wartość dodana do mleka: przypadek A2A2

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

Partial replacement of concentrate in lactating ewe’s diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs

Sprawozdanie z badań nad poprawą efektywności odchowu cieląt z stad mlecznych

Filters

A2A2 melk, niche of marktopportuniteit?

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Fat and Protein Management in Sheep Milk During Lactation

Dairy bioeconomy: from milk to bioethanol and fertilizer

Precision Feeding Systems for Gestating and Lactating Sows

IT-gestütztes selektives Trockenstellen von Milchvieh

Wartość dodana do mleka: przypadek A2A2

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

Partial replacement of concentrate in lactating ewe’s diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs

Sprawozdanie z badań nad poprawą efektywności odchowu cieląt z stad mlecznych

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A2A2 melk, niche of marktopportuniteit?

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Fat and Protein Management in Sheep Milk During Lactation

Dairy bioeconomy: from milk to bioethanol and fertilizer

Precision Feeding Systems for Gestating and Lactating Sows

IT-gestütztes selektives Trockenstellen von Milchvieh

Wartość dodana do mleka: przypadek A2A2

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

Partial replacement of concentrate in lactating ewe’s diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs

Sprawozdanie z badań nad poprawą efektywności odchowu cieląt z stad mlecznych

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Resource typeClear filters (0)

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A2A2 melk, niche of marktopportuniteit?

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Fat and Protein Management in Sheep Milk During Lactation

Dairy bioeconomy: from milk to bioethanol and fertilizer

Precision Feeding Systems for Gestating and Lactating Sows

IT-gestütztes selektives Trockenstellen von Milchvieh

Wartość dodana do mleka: przypadek A2A2

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

Partial replacement of concentrate in lactating ewe’s diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs

Sprawozdanie z badań nad poprawą efektywności odchowu cieląt z stad mlecznych