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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    79 results

      Production of probiotics from whey and whey permeate

      document
      Dec 31, 2020
      -
      Production of probiotics from cheese and curds whey and the further use of whey in production of improved multifunctional dairy products
      Dzintra Simsone
      • Probiotics
      • whey
      • Lactobacillus casei
      • dairy products
      • whey permeate
      • industrial research
      • multifunctional dairy
      • product development
      • bioproduction
      • fermentation

      Farmer-led experimentation feedback in organic market gardening on small surfaces

      document
      Mar 11, 2022
      -
      GOPEI MiMaBio : diversified organic market gardening systems on small surfaces in the region Provence Alpes Côte d'Azur, France
      Oriane Mertz
      • experiments
      • overview of the farm
      • experimental process
      • results obtained
      • analysis
      • feedback
      • organic market gardening
      • small surfaces

      Lactic Acid Bacteria for Biocontrol in Potato and Crop Protection

      document
      Aug 02, 2022
      -
      Zdrowy Sadzeniak
      Artur Kołtuniak+ 8
      • biocontrol
      • Lactobacillus plantarum
      • Lactiplantibacillus plantarum
      • metabolite profiles
      • potato pathogens
      • Botrytis cinerea
      • Puccinia
      • Ralstonia solanacearum
      • food preservation
      • agricultural biocontrol
      • seed treatment
      • whey utilization
      • antimicrobial properties
      • antifungal properties
      • ISO 204832013
      • APHA standards
      • plant growth promotion
      • sustainable fermentation
      • waste valorisation

      Lactic acid bacteria supplementation in organic broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 2
      • lactic acid bacteria
      • broiler chickens
      • gut microbiome
      • organic poultry
      • feed supplementation
      • intestinal health
      • nutrient digestibility
      • maize silage
      • drinking water
      • organic farming

      Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

      document
      Mar 20, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • lactic acid
      • probiotics
      • broiler production
      • Enterococcus cecorum
      • antibiotic-free
      • gut health
      • flock health
      • Slovenia
      • sustainable farming
      • feed efficiency

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Validation of Raw-Cured Sausages Against Salmonella Using Surrogate Enterobacteria

      document
      Jan 09, 2022
      -
      VALSalm - Validation of the safety of raw-cured sausages against Salmonella
      Francesc Borrisser
      • Salmonella
      • raw cured meats
      • challenge tests
      • surrogate enterobacteria
      • HACCP
      • lethality validation
      • predictive microbiology
      • water activity
      • RASFF
      • food safety

      Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

      document
      Dec 31, 2021
      -
      Economically justified processing of whey for new food and feed.
      Latvijas Lauksaimniecības Universitāte
      • lactobacillus
      • lactic acid
      • lactobionic acid
      • whey utilization
      • feed additives
      • dairy cows
      • chickens
      • pork
      • fatty acids
      • cryoprotectants

      GO BIOPEPTIDES: Antimicrobial Protein Hydrolysates from Meat By-Products

      document
      Jan 09, 2022
      -
      Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
      Eudald Casas
      • antibiotic resistance
      • protein hydrolysate
      • meat industry by-products
      • antimicrobial peptides
      • sustainable feed additives
      • zero waste
      • hydrolysis
      • functional proteins
      • bioactive peptides
      • alternative to antibiotics

      Lactic acid bacteria supplements for organic broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 1
      • lactic acid bacteria
      • broiler chickens
      • gut health
      • maize silage
      • feed conversion ratio
      • organic poultry
      • ration planning
      • digestive tract
      • E-coli
      • ANIS Aarhus University

      Suplementacja dawek pokarmowych krów probiotykami lub eubiotykami

      document
      Dec 30, 2021
      -
      Climate-friendly Polish beef and pork of high-quality
      Elżbieta Sowula-Skrzyńska+ 1
      • dodatki paszowe
      • obniżenie emisji metanu
      • żywienie krów
      • probiotyki
      • eubiotyki
      • redukcja emisji gazów-greenhouseowych
      • suplementacja dawek pokarmowych
      • pasze trzecie
      • 3NOP
      • organiczne kwasy tłuszczowe
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