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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    52 results

      Thermal manipulation during incubation: a tool to improve resilience in slow-growing broiler chickens

      Document
      Aug 30, 2024
      -
      Poultry and PIg Low-input and Organic production systems’ Welfare
      Henry vanden Brand (WUR)

      • poultry
      • Thermal manipulation
      • Incubation
      • eggs
      • Chick quality

      Novel plant pathogen detection methods

      Document
      Sep 30, 2024
      -
      EMERGING VIRAL DISEASES IN TOMATOES AND CUCURBITS: IMPLEMENTATION OF MITIGATION STRATEGIES FOR DURABLE DISEASE MANAGEMENT
      UASB

      • Seed Health
      • Seed-borne Pathogens
      • Detection Methods
      • Seed Testing

      Collective Entrepreneurship in Rural Communities

      Document
      Oct 03, 2014
      -
      All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - step 1 : setting up
      Accueil Paysan Bourgogne

      • Collective Entrepreneurship
      • Rural Communities
      • Benefits
      • Collection of experiences

      Volatile Organic Compounds and Physiological Parameters as Markers of Potato (Solanum tuberosum L.) Infection with Phytopathogens

      Document
      Sep 06, 2022
      -
      Zdrowy Sadzeniak
      Regina Janas+ 6

      • seed potatoes
      • phytopathogens
      • phytopathogen volatiles
      • potato physiology
      • markers
      • soft rot
      • early blight
      • dry rot

      The benefits and limits of on-farm hatching in outdoor or small-scale organic farms

      Document
      Aug 30, 2024
      -
      Poultry and PIg Low-input and Organic production systems’ Welfare
      Anne Colllin-Chenot (INRAE)

      • poultry
      • Chick quality
      • Commercial hatchery

      Incubation and early-life strategies to minimize feather pecking and cannibalism in laying hens

      Document
      Aug 30, 2024
      -
      Poultry and PIg Low-input and Organic production systems’ Welfare
      Prof. T. Bas Rodenburg – Utrecht University (NL)

      • poultry
      • Feather pecking FP
      • Laying hens
      • Incubation
      • Mobile poultry houses

      Peptidergic control in a fruit crop pest: The spotted-wing drosophila, Drosophila suzukii

      Document
      Oct 11, 2017
      -
      Novel biocontrol agents for insect pests from neuroendocrinology
      Shireen Davies

      • insects
      • DNA
      • diseases

      Identification, diversity and population structure of Hymenoscyphus fraxineus infecting Fraxinus in Europe

      Document
      Jun 04, 2020
      -
      Pest Organisms Threatening Europe
      Blanca B. Landa

      • Integrated pest management
      • Phythophtora
      • forests
      • Hymenoscyphus
      • Candidatus Liberibacter solanacearum
      • potato
      • olive
      • Xylella fastidiosa
      • Chalara

      Diversifying edible wild mushroom cultivation with new native species in Catalonia, Spain

      Document
      Jan 31, 2025
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      Tanja Kähkönen

      • edible mushrooms
      • cultivation
      • native species
      • Catalonia
      • Spain
      • diversification

      toine.timmermans@wur.nl

      Document
      Nov 09, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Re-Use
      • Recyclin
      • Valorisation
      • Economics of Food Waste
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