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Cattle Farming with Farm-to-Fork Strategy in Transylvania
document
Jun 30, 2025
-
European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
Chiciudean Daniel, USAMVCN
Beef Box Craft Butchery: Pasture-Fed Beef Delivery
document
Jan 01, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Svetla Stoeva
Beef from farm to table: a butcher, shop, and restaurant
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe

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We found some projects that might be relevant for you, based on your search-query.

Etourdissement et saignée porcins abattoir
document
Jan 01, 2022
-
Kennisplatform voor de groene sector
Kernberger-Fischer, I.+ 2
Strategies to Prevent Tail Biting in Intensive Pig Farming in Catalonia
document
Jan 10, 2021
-
Sectoral strategies for the prevention of caudophagy and to avoid routine tail docking in pigs
INNOVACC
100% Charolais du Roannais: Local Beef Supply Chain
document
Dec 16, 2019
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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule
Slaughter welfare in pigs: stress, stunning, and bleeding
document
Jan 01, 2022
-
Kennisplatform voor de groene sector
Gerritzen, M.A.+ 2
Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej
document
Dec 31, 2024
-
ThermoEye
Łódzki Ośrodek Doradztwa Rolniczego zs. w Bratoszewicach+ 2

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Cattle Farming with Farm-to-Fork Strategy in Transylvania

Beef Box Craft Butchery: Pasture-Fed Beef Delivery

Beef from farm to table: a butcher, shop, and restaurant

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

From farm to fork: sustainable meat production and direct sales

Etourdissement et saignée porcins abattoir

Strategies to Prevent Tail Biting in Intensive Pig Farming in Catalonia

100% Charolais du Roannais: Local Beef Supply Chain

Slaughter welfare in pigs: stress, stunning, and bleeding

Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

Filters

Cattle Farming with Farm-to-Fork Strategy in Transylvania

Beef Box Craft Butchery: Pasture-Fed Beef Delivery

Beef from farm to table: a butcher, shop, and restaurant

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

From farm to fork: sustainable meat production and direct sales

Etourdissement et saignée porcins abattoir

Strategies to Prevent Tail Biting in Intensive Pig Farming in Catalonia

100% Charolais du Roannais: Local Beef Supply Chain

Slaughter welfare in pigs: stress, stunning, and bleeding

Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

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Cattle Farming with Farm-to-Fork Strategy in Transylvania

Beef Box Craft Butchery: Pasture-Fed Beef Delivery

Beef from farm to table: a butcher, shop, and restaurant

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

From farm to fork: sustainable meat production and direct sales

Etourdissement et saignée porcins abattoir

Strategies to Prevent Tail Biting in Intensive Pig Farming in Catalonia

100% Charolais du Roannais: Local Beef Supply Chain

Slaughter welfare in pigs: stress, stunning, and bleeding

Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Cattle Farming with Farm-to-Fork Strategy in Transylvania

Beef Box Craft Butchery: Pasture-Fed Beef Delivery

Beef from farm to table: a butcher, shop, and restaurant

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

From farm to fork: sustainable meat production and direct sales

Etourdissement et saignée porcins abattoir

Strategies to Prevent Tail Biting in Intensive Pig Farming in Catalonia

100% Charolais du Roannais: Local Beef Supply Chain

Slaughter welfare in pigs: stress, stunning, and bleeding

Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej